Description
Discover the ultimate Halloween Mac and Cheese, a delightful twist on a classic comfort food that’s sure to please everyone at your table. This creamy dish features a secret ingredient—fresh baby spinach—that not only adds a vibrant green color but also sneaks in some nutritious goodness. Perfect for family gatherings or a cozy evening treat, this mac and cheese is quick to prepare and can be made gluten-free! Bursting with flavor from white cheddar and Pecorino Romano cheeses, it’s both rich and satisfying. Whip it up in just 30 minutes and enjoy a festive meal that will leave you smiling.
Ingredients
Scale
- 12 ounces elbow macaroni (gluten-free if needed)
- 4 cups fresh baby spinach
- 2 cups milk (divided)
- 1/4 cup unsalted butter
- 3 tablespoons flour
- 3/4 teaspoon granulated garlic
- 1/8 teaspoon black pepper
- 2 2/3 cups white cheddar cheese (freshly shredded)
- 2/3 cup Pecorino Romano cheese (freshly grated)
- Salt to taste
Instructions
- Cook the macaroni according to package instructions until al dente; drain without rinsing.
- Blend fresh spinach with 1/2 cup of milk until smooth, adding more milk if necessary.
- In a medium saucepan, melt butter over medium heat. Stir in flour, garlic, and black pepper to form a roux.
- Gradually add remaining milk and spinach mixture while continuously stirring until smooth. Simmer for one minute.
- Stir in shredded cheeses until melted and combined; season with salt.
- Mix cooked macaroni into the cheese sauce until well coated.
- Serve hot, garnished as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg