Description
Create festive Halloween Deviled Eggs that are spooky and delicious! Perfect for gatherings—try this recipe to impress your guests today!
Ingredients
Scale
- 12 large eggs
- 1/4 cup mayonnaise
- 2 teaspoons white vinegar (optional)
- 3 teaspoons yellow mustard powder (divided)
- 2 teaspoons sweet paprika (divided)
- 1/4 teaspoon salt
- Pepper to taste
- 1/2 avocado (for decoration)
- 1 teaspoon lime juice
- Red bell pepper, sliced
- Black olives, sliced
- Chives
- Hickory sticks or pretzels
- Thinly sliced cheese (Provolone or Havarti)
- Food-safe dyes (liquid red, gel yellow and green)
Instructions
- Cook the eggs in an Instant Pot by adding one cup of water and placing the eggs on the rack. Secure the lid and cook on high pressure for five minutes. Allow them to sit for three minutes before releasing pressure and cooling them in cold water.
- For added effect, lightly crack three eggs and soak them in red food coloring overnight in the fridge.
- Mash half an avocado with lime juice and seasonings to create a flavorful filling.
- Mix egg yolks with mayonnaise, mustard powder, paprika, salt, and pepper until smooth.
- Assemble by piping the fillings into egg whites creatively. Decorate with toppings like chives and olives.
Nutrition
- Serving Size: 1 egg half (approx. 30g)
- Calories: 70
- Sugar: 0g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg