Description
If you’re on the hunt for a festive and playful treat this Halloween, look no further than these Halloween Deviled Eggs Recipe That’s SUPER Spooky! Bursting with color and creativity, these bite-sized snacks are sure to delight guests of all ages. Perfect for parties or family gatherings, they’re easy to prepare and can be customized to fit your spooky theme. With vibrant colors and delicious flavors, these deviled eggs will make a memorable addition to your Halloween spread. Get the kids involved for extra fun as you create “rotten” or “dinosaur” eggs together!
Ingredients
Scale
- 6 hard-boiled eggs
- Food coloring (black, purple, green)
- 3 tbsp mayonnaise
- 1 tsp mustard (Dijon or yellow)
- 1 tsp apple cider vinegar
- Salt and pepper to taste
- Optional garnishes: paprika, chia seeds, parsley
Instructions
- Crack the hard-boiled eggs gently without removing the shells.
- Mix water with food coloring in a container large enough to submerge the eggs.
- Place the cracked eggs in the colored water and soak for at least 3 hours or overnight.
- Rinse the eggs under cool water mixed with vinegar before peeling.
- Slice each egg in half, remove yolks, and mix them with mayonnaise, mustard, apple cider vinegar, salt, and pepper until smooth.
- Spoon or pipe the filling back into egg whites.
- Garnish as desired and serve chilled.
Nutrition
- Serving Size: 1 egg half (35g)
- Calories: 78
- Sugar: 0g
- Sodium: 63mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 62mg