Description
Celebrate Halloween with these festive Halloween Chocolate Chip Cookies, a delightful treat that combines the classic gooeyness of chocolate chip cookies with a spooky twist! Perfect for parties, family gatherings, or cozy nights in, these cookies are not only fun to make but also a joy to eat. Decorated with candy eyes and chocolate spider legs, they will surely bring smiles to kids and adults alike. With simple ingredients and straightforward steps, you’ll find these cookies become an annual tradition in your home.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter (room temperature)
- 1/2 cup sugar
- 1 cup packed light brown sugar
- 1 1/2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
- Chocolate candy melts
- Candy eyes
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a mixer, cream together butter, sugars, and vanilla until fluffy.
- Add eggs one at a time; mix in dry ingredients until just combined.
- Fold in chocolate chips; chill dough for at least two hours.
- Scoop dough onto sheets and bake for 9-11 minutes.
- Cool slightly; decorate with melted chocolate and candy eyes.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg