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Halloween Charcuterie Board

Halloween Charcuterie Board

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  • Author: Madison
  • Prep Time: 30 minutes
  • Cook Time: 10 minutes
  • Total Time: 40 minutes
  • Yield: Serves approximately 12 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Get ready to elevate your Halloween celebrations with a whimsical Halloween Charcuterie Board! This delightful spread is perfect for parties, cozy movie nights, or festive gatherings, combining an array of colorful candies and creative sweet treats that will enchant both kids and adults alike. From chocolate-dipped Rice Krispie monsters to adorable ghostly cookies, each element adds a playful touch to your table. The best part? This charcuterie board is incredibly easy to assemble and can be tailored to suit any crowd. Grab your favorite candies and let the fun begin!


Ingredients

Scale
  • 8 rice krispie treats
  • 15 ounces white chocolate melting wafers
  • purple food dye
  • candy eyes
  • 8 pretzel rods
  • sliced almonds
  • 8 Nutter Butter cookies
  • 8 Mini Reese's Cups
  • 8 Oreo Thins
  • 18 ounces Smarties
  • 16 ounces red licorice
  • 28 ounces sour pectin-based gummy candies
  • 40 ounces candy corn

Instructions

  1. Create Monster Treats by dipping Rice Krispie treats in melted white chocolate mixed with purple food dye. Add candy eyes and sprinkles.
  2. Prepare Witch Fingers by dipping pretzel rods in green-tinted white chocolate and topping them with sliced almonds.
  3. Make Ghostly Delights by coating Nutter Butter cookies in melted white chocolate and adding mini chocolate chips for facial features.
  4. Assemble Batty Bites using Mini Reese's Cups, Oreo cookie halves as wings, and candy eyes.
  5. Arrange all treats on a serving board with candies filling in the gaps for a colorful display.


Nutrition

  • Serving Size: 1 piece (45g)
  • Calories: 190
  • Sugar: 23g
  • Sodium: 55mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg