Description

Get ready to celebrate Halloween with these delightful Halloween Cake Pops! Combining the rich taste of chocolate fudge cake with creamy frosting, these bite-sized treats are perfect for parties and gatherings. Easy to make, they invite creativity in both decoration and flavor, making them a hit among kids and adults alike. Whether you’re hosting a spooky soirée or enjoying a cozy night in, these festive treats will bring smiles all around. Plus, you can prepare them ahead of time, making entertaining stress-free!

Ingredients

Scale

15 ounces chocolate fudge cake mix (prepared in 9x13 dish)
1/2 cup butter
2 tablespoons shortening
1 cup powdered sugar
1/2 cup cocoa powder
1/2 teaspoon vanilla
2–3 tablespoons milk
8 ounces white candy melts
8 ounces orange candy melts
10 ounces green candy melts
10 ounces black candy melts
30 candy eyeballs
20 candy corn
10 heart sprinkles
40 lollipop sticks (6 inch)
Piping bags (or you can use a ziplock bag and cut the corner)

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Instructions

Bake the chocolate fudge cake mix according to package instructions in a 9×13 pan. Allow it to cool completely.
In a bowl, blend together butter, shortening, powdered sugar, cocoa powder, and vanilla. Gradually add milk until smooth.
Crumble the cooled cake into fine crumbs and mix with the frosting until moist enough to form balls.
Shape mixture into tight balls and place on parchment-lined cookie sheet.
Melt candy melts according to package directions; dip lollipop sticks in melted candy before inserting into each cake ball.
Freeze cake pops for 30 minutes before decorating with melted candy melts and toppings.

Nutrition

Serving Size: 1 cake pop (45g)
Calories: 160
Sugar: 15g
Sodium: 50mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 10mg