Description
If you’re seeking a comforting meal that combines delicious flavors with wholesome ingredients, Ground Turkey with Potatoes: A Hearty Skillet Classic is your perfect solution. This one-pan dish comes together in just 30 minutes, making it an ideal choice for busy weeknights or family gatherings. The savory ground turkey pairs beautifully with tender potatoes and vibrant peas, creating a meal that not only fills the belly but also warms the heart. With its versatility, you can easily add your favorite vegetables or spices to customize each serving. Plus, cleanup is a breeze thanks to the single skillet preparation!
Ingredients
Scale
- 1 lb ground turkey
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups diced potatoes
- 1 cup frozen peas
- 1 tsp ground cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent (about 5 minutes). Stir in minced garlic and cook for another minute.
- Crumble ground turkey into the skillet. Cook until browned (7 to 10 minutes), stirring occasionally. Season with cumin, paprika, salt, and pepper.
- Add diced potatoes and stir well. Cover the skillet and cook for about 15 minutes, stirring occasionally until potatoes are tender.
- Gently stir in frozen peas and cook for an additional 5 minutes until warmed through.
- Garnish with fresh cilantro if desired and serve warm.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 295
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg