Description
If you’re in search of a quick and satisfying dinner option, look no further than this Ground Beef and Brussels Sprouts dish! This recipe beautifully marries the savory flavors of lean ground beef with the unique taste of brussels sprouts, all enhanced by a drizzle of sweet chili sauce. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or family gatherings.
Ingredients
Scale
- 1 pound lean ground beef
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper to taste
- 1/3 cup thinly sliced green onions
- 2 tablespoons low sodium soy sauce
- 1 teaspoon sriracha (optional)
- 1 tablespoon avocado oil
- 1 pound shredded brussels sprouts
- 1/2 cup sweet chili sauce
- 1/2 of a lime (juiced)
- Sesame seeds for garnish (optional)
Instructions
- In a skillet, cook 1 pound of lean ground beef until browned and crumbled. Add garlic powder, green onions, salt, pepper, and soy sauce; cook until combined.
- In the same skillet, heat 1 tablespoon of avocado oil. Sauté 1 pound of shredded brussels sprouts with salt and pepper until soft and caramelized.
- Combine the cooked beef with brussels sprouts in the skillet, adding ½ cup of sweet chili sauce and lime juice. Stir to coat evenly.
- Serve hot, optionally garnished with sesame seeds.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 8g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg