Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
If you’re looking for a meal that’s not only delicious but also healthy and quick to prepare, then you’ve come to the right place! The Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is one of my absolute favorites. It’s vibrant, packed with flavor, and feels like a little celebration in a bowl. Whether it’s a busy weeknight or a casual family gathering, this dish is sure to impress everyone at the table.
Plus, the combination of grilled shrimp, creamy avocado, and zesty corn salsa creates a perfect harmony of textures and tastes. Trust me, once you try this recipe, it will become a staple in your home!
Why You’ll Love This Recipe
- Quick to make: With just 25 minutes from prep to plate, this dish fits perfectly into your busy life.
- Family-friendly: Kids and adults alike love the flavors in this bowl—it’s a hit for everyone!
- Healthy ingredients: Packed with wholesome ingredients, this meal is both nutritious and satisfying.
- Customizable options: You can easily swap out ingredients based on what you have on hand or your personal preferences.
- Deliciously satisfying: The blend of grilled shrimp, fresh veggies, and creamy sauce creates a delightful dining experience.
Ingredients You’ll Need
Let’s talk about the star players in our Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce! These simple and wholesome ingredients are easy to find and make for a delightful meal.
For the Grilled Shrimp
- 1 lb. large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
For the Corn Salsa
- 1 cup frozen corn (thawed)
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1 jalapeño (seeded and minced (optional))
- 1 lime (juiced)
- Salt to taste
For the Creamy Garlic Sauce
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon cilantro (chopped)
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For Assembly
- 1 avocado (sliced or mashed)
- Sesame seeds (for garnish)
- Green onions (chopped, for garnish)
Variations
This recipe is wonderfully flexible! You can easily switch up ingredients to suit your taste or what you have in your kitchen.
- Swap the protein: Try using chicken or tofu instead of shrimp if you’re looking for something different.
- Add more veggies: Toss in some bell peppers or zucchini for extra crunch and nutrition.
- Make it spicy: If you love heat, add diced jalapeños directly to the sauce or mix in some hot sauce.
- Go dairy-free: Substitute vegan mayo and sour cream for a creamy but dairy-free option.
How to Make Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Step 1: Prep the Shrimp
In a bowl, combine your shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if you’re feeling adventurous! Toss everything together until the shrimp are well coated. This step infuses them with flavor right from the start.
Step 2: Make the Corn Salsa
In another bowl, mix together thawed corn, diced red onion, minced jalapeño (if using), chopped cilantro, lime juice, and some salt. Gently stir it all together. This fresh salsa adds a bright contrast to the juicy shrimp!
Step 3: Grill the Shrimp
Preheat your grill over medium heat. Grill those beautifully seasoned shrimp for about 2-3 minutes per side until they’re cooked through. The grilling not only gives them lovely char marks but also enhances their natural sweetness.
Step 4: Make the Creamy Sauce
In a small bowl, whisk together mayonnaise, sour cream, chopped cilantro, lime juice, minced garlic, salt, and black pepper until smooth. This creamy garlic sauce elevates your bowl with its rich flavor—trust me; you won’t want to skip this step!
Step 5: Assemble the Bowls
Now comes the fun part! Divide that colorful corn salsa between bowls. Top each serving with grilled shrimp and slices (or mash) of avocado. Drizzle generously with your creamy garlic sauce. Finish off by garnishing with sesame seeds and chopped green onions for that extra pop!
And there you have it—a beautiful Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce ready to be enjoyed!
Pro Tips for Making Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Ready to take your Grilled Shrimp Bowl to the next level? Here are some pro tips to ensure your meal turns out perfectly every time!
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Use fresh shrimp: Fresh shrimp not only tastes better but also has a firmer texture when grilled. If you can find them, go for wild-caught shrimp for the best flavor.
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Marinate the shrimp: Allowing the shrimp to marinate in the olive oil and spices for at least 15 minutes before grilling can enhance their flavor significantly. The longer you let them sit, the more flavorful they’ll become!
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Preheat your grill: Make sure your grill is hot before adding the shrimp. This helps achieve those beautiful grill marks and prevents sticking, resulting in perfectly cooked shrimp.
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Control the heat: Cooking shrimp over medium heat ensures they cook evenly and don’t dry out. Keep an eye on them; they only need about 2-3 minutes per side!
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Experiment with toppings: Feel free to customize your bowl! Add ingredients like diced tomatoes, cucumber, or even a sprinkle of feta cheese for an extra burst of flavor.
How to Serve Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
Presentation matters! A well-served dish not only pleases the palate but also delights the eyes. Here are some ideas to elevate your Grilled Shrimp Bowl experience.
Garnishes
- Chopped cilantro: A sprinkle of fresh cilantro adds a burst of color and freshness that complements the flavors beautifully.
- Lime wedges: Serve with lime wedges on the side for an extra zesty kick. Squeezing fresh lime juice over each bite brightens up all the flavors!
- Sliced radishes: Thinly sliced radishes add a crunchy texture and a peppery flavor that balances out the richness of the creamy sauce.
Side Dishes
- Quinoa salad: A light quinoa salad with cherry tomatoes, cucumbers, and a lemon vinaigrette makes a refreshing addition that pairs well with the grilled shrimp.
- Garlic bread: Crunchy garlic bread is perfect for soaking up any leftover creamy sauce from your bowl; it’s an indulgent yet complementary side.
- Grilled asparagus: Lightly seasoned grilled asparagus adds a nutritious green element that contrasts beautifully with the sweetness of corn.
- Brown rice: Fluffy brown rice serves as a hearty base and complements the flavors while adding whole grains to your meal.
With these tips and serving suggestions, you’re all set to impress friends or family with this delightful Grilled Shrimp Bowl! Enjoy every bite!
Make Ahead and Storage
This Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is not only a delicious meal but also perfect for meal prep. You can easily make components in advance and store them for quick assembly throughout the week.
Storing Leftovers
- Keep leftover shrimp and corn salsa in airtight containers in the refrigerator.
- Consume within 2-3 days for optimal freshness.
- Store avocado separately to prevent browning; use lime juice to help preserve its color.
Freezing
- To freeze the shrimp, place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag.
- Corn salsa can also be frozen, but it’s best enjoyed fresh due to its texture.
- Avoid freezing mayo or sour cream-based sauces as they may separate when thawed.
Reheating
- Reheat shrimp in a skillet over medium heat until warmed through, about 2-3 minutes.
- Corn salsa can be served at room temperature or slightly warmed on the stove.
- If using leftover creamy garlic sauce, stir well before serving; if it has thickened, add a splash of lemon juice or water to thin it out.
FAQs
Here are some common questions about this recipe that might help you out:
Can I use other proteins instead of shrimp in the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?
Absolutely! This recipe works wonderfully with grilled chicken, tofu, or even fish. Just adjust the cooking time accordingly based on the protein you choose.
How do I keep my avocado from browning in the Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce?
To keep your avocado fresh and vibrant, squeeze some lime juice over it before storing. The citric acid helps prevent oxidation and keeps it looking appealing!
What can I substitute for mayonnaise in the creamy garlic sauce?
If you’re looking for an alternative to mayonnaise, consider using Greek yogurt or a vegan mayonnaise for a lighter option. Both will create a deliciously creamy sauce.
Can I make the corn salsa ahead of time?
Yes! You can prepare the corn salsa ahead of time and store it in the fridge for up to 3 days. The flavors will meld beautifully as it sits!
Is this recipe suitable for meal prep?
Yes! The Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce is great for meal prepping. You can make components ahead of time and assemble them quickly when ready to eat.
Final Thoughts
I hope you enjoy making this delightful Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce! It’s not just a feast for your taste buds; it’s also a beautiful dish that looks fantastic on any table. Whether you’re enjoying it for lunch or dinner, it’s sure to become a favorite. Don’t hesitate to customize it to your liking—after all, cooking is all about expressing yourself! Happy cooking!
Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Description
Indulge in the vibrant flavors of our Grilled Shrimp Bowl with Avocado, Corn Salsa & Creamy Garlic Sauce. This dish is not only a feast for the eyes but also a healthy and satisfying meal that can be prepared in just 25 minutes. Featuring succulent grilled shrimp paired with creamy avocado and zesty corn salsa, this bowl is perfect for busy weeknights or casual family gatherings. The creamy garlic sauce enhances the overall experience, making it a delightful combination of textures and tastes that everyone will love. Enjoy this colorful and nutritious bowl as a refreshing summer seafood option or a quick dinner idea that packs a punch!
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup thawed frozen corn
- 1/2 cup red onion (diced)
- 1/4 cup cilantro (chopped)
- 1 jalapeño (seeded and minced (optional))
- 1 lime (juiced)
- Salt to taste
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon cilantro (chopped)
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- 1 avocado (sliced or mashed)
- Sesame seeds (for garnish)
- Green onions (chopped, for garnish)
Instructions
- In a bowl, combine shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper. Toss to coat.
- In another bowl, mix thawed corn, diced onion, minced jalapeño (if using), cilantro, lime juice, and salt for the salsa.
- Preheat your grill to medium heat and grill shrimp for 2-3 minutes per side until cooked through.
- In a small bowl, whisk together mayonnaise, sour cream, cilantro, lime juice, minced garlic, salt, and black pepper to prepare the sauce.
- To assemble: divide corn salsa into bowls; top with grilled shrimp and avocado slices; drizzle with creamy garlic sauce.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 590
- Sugar: 6g
- Sodium: 840mg
- Fat: 37g
- Saturated Fat: 7g
- Unsaturated Fat: 30g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 210mg
