Description
Grilled Pineapple is a delightful dessert that transforms simple fruit into an irresistible treat. The grilling process enhances the natural sweetness of the pineapple, creating beautiful caramelized edges that burst with flavor. Perfect for family gatherings or a quick weeknight indulgence, this dish pairs wonderfully with ice cream or Greek yogurt, offering a refreshing and satisfying experience. Whether you’re looking for a healthy dessert option or something to impress your guests, Grilled Pineapple fits the bill!
Ingredients
Scale
- 1 fresh pineapple
- 1/4 cup melted butter (or coconut oil for dairy-free)
- 1/4 cup dark brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Cut both ends off the pineapple and remove the rind carefully. Slice into spears or rings, ensuring to remove the core if using rings.
- In a bowl, whisk together melted butter, brown sugar, cinnamon, and salt until combined.
- Pour the marinade over the pineapple in a zip-top bag and toss to coat. Marinate in the refrigerator for 20-30 minutes.
- Preheat your grill or grill pan to medium heat (375-400°F). Grill the marinated pineapple for 4-6 minutes on each side, brushing with leftover marinade.
- Serve warm as is or topped with ice cream or yogurt.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 100
- Sugar: 17g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg