Description
Discover the delightful world of Grilled Pineapple, a simple yet satisfying treat that brings out the natural sweetness of this tropical fruit. Perfect for warm evenings or summer gatherings, this recipe transforms fresh pineapple into a mouthwatering dessert with a hint of smokiness from the grill. The caramelization process enhances its flavor, creating a delectable experience that pairs beautifully with ice cream or yogurt. Whether you’re hosting friends or enjoying a quiet evening at home, this easy recipe is sure to impress. Dive into this quick and healthy dessert option that your whole family will love!
Ingredients
Scale
- 1 fresh pineapple
- 1/4 cup melted butter
- 1/4 cup dark brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the Pineapple: Cut off the top and bottom of the pineapple and slice away the rind. Cut into 3/4-1-inch spears or rings, removing the core if using rings.
- Make the Marinade: In a bowl, combine melted butter, dark brown sugar, ground cinnamon, and salt. Mix well and pour over the pineapple in a zip-top bag. Toss to coat evenly and refrigerate for 20-30 minutes.
- Grill: Preheat your grill to medium heat (375-400°F). Grill the marinated pineapple for 4-6 minutes on each side until caramelized.
- Serve: Enjoy warm as-is or topped with ice cream or yogurt.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 150
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg