Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

If you’re looking for a quick and nourishing meal that brings the family together, you’ve come to the right place! These Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce are a total crowd-pleaser. This recipe combines tender grilled chicken with crisp-tender broccoli, all generously drizzled in a rich garlic sauce. It’s perfect for those busy weeknights when you want something delicious without spending hours in the kitchen.

This dish is not only packed with flavor but is also versatile enough to make it your own. Whether you’re prepping for lunches or hosting a casual family dinner, these bowls will surely become a favorite in your home.

Why You’ll Love This Recipe

  • Quick and Easy: With just 25 minutes from start to finish, you’ll have a satisfying meal ready in no time.
  • Family-Friendly: Everyone loves the combination of chicken, broccoli, and creamy sauce—perfect for picky eaters!
  • Meal Prep Hero: Make extra portions for lunches throughout the week; they store well and taste great reheated.
  • Nutritious Ingredients: Packed with protein and fiber, this dish supports your healthy lifestyle without sacrificing taste.
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Ingredients You’ll Need

Gathering simple, wholesome ingredients is key to making these Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce. Let’s take a look at what you’ll need:

For the Chicken and Broccoli

  • 2 skinless, boneless chicken breasts
  • 3 cups fresh broccoli florets
  • 2 tbsp olive oil
  • Salt and pepper, to taste

For the Creamy Garlic Sauce

  • 1/2 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 tbsp lemon juice
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper, to taste

To Serve

  • Fresh herbs (parsley or chives) for garnish
  • Cooked rice or quinoa, as base

Variations

One of the best things about this recipe is its flexibility! Feel free to adjust ingredients based on what you have on hand or your personal preferences.

  • Swap the protein: Try using grilled shrimp or tofu instead of chicken for a different flavor profile.
  • Change up the veggies: Add bell peppers, zucchini, or carrots for more color and nutrition.
  • Make it spicy: Incorporate some red pepper flakes into the creamy sauce if you like a little kick.
  • Go dairy-free: Substitute nutritional yeast for Parmesan cheese in the sauce for a vegan option.

How to Make Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Step 1: Prepare the Ingredients

Start by trimming and cutting the chicken breasts into even pieces. This ensures they cook evenly on the grill. While you’re at it, chop your broccoli into bite-sized florets and mince some fresh garlic—this will add that wonderful aroma and flavor to your creamy sauce!

Step 2: Grill the Chicken and Broccoli

Lightly coat both the chicken and broccoli with olive oil, salt, and pepper. Grill the chicken over medium-high heat for about 5-6 minutes per side until it’s cooked through and juicy. At the same time, grill your broccoli until it’s just tender with those lovely char spots—about 6-8 minutes will do! This step not only cooks your ingredients but also adds that smoky flavor we all love.

Step 3: Make the Creamy Garlic Sauce

In a bowl, combine Greek yogurt, minced garlic, lemon juice, grated Parmesan cheese, salt, and pepper. Whisk everything together until it’s smooth and creamy. This sauce will bring everything together beautifully! Don’t forget to taste it—adjusting seasoning is key to achieving that perfect balance of flavors.

Step 4: Assemble Your Bowls

If you’re using rice or quinoa as a base, layer it at the bottom of your bowls first. Then top each bowl generously with grilled chicken and broccoli. Finish off by drizzling that luscious creamy garlic sauce all over! A sprinkle of fresh herbs like parsley or chives adds a lovely touch of freshness.

Now you’ve created an inviting dish that’s bursting with flavor! Enjoy your delicious Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce—your family will thank you!

Pro Tips for Making Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Creating a delicious and satisfying meal is always rewarding, and these tips will help you nail this dish every time!

  • Marinate for Flavor: Allowing the chicken to marinate in olive oil, salt, and pepper for at least 30 minutes before grilling enhances the flavor and tenderness. This extra step can make a significant difference in taste.

  • Use Fresh Ingredients: Opt for fresh broccoli and garlic instead of frozen or pre-minced options. Fresh ingredients not only taste better but also retain more nutrients, making your meal healthier.

  • Monitor Grill Temperature: Ensure your grill is preheated to medium-high heat before adding the chicken and broccoli. This helps achieve those beautiful char marks while keeping everything juicy and tender.

  • Adjust the Sauce Consistency: If you prefer a thinner sauce, add a splash of water or extra lemon juice to the creamy garlic sauce until you reach your desired consistency. This will make it easier to drizzle over your bowls!

  • Customize Your Base: Feel free to switch out rice or quinoa for other grains like farro or barley. Each grain brings its unique texture and flavor, allowing for more variety in your meals.

How to Serve Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Serving this dish is all about presentation! A well-plated bowl can make the meal feel extra special, perfect for family dinners or impressing guests.

Garnishes

  • Fresh Herbs: Sprinkle chopped parsley or chives on top of your bowls for a burst of color and fresh flavor that complements the creamy garlic sauce beautifully.
  • Lemon Zest: Add a touch of lemon zest on top just before serving to enhance the brightness of the dish. It provides an aromatic lift that pairs wonderfully with the chicken.
  • Crushed Red Pepper Flakes: For those who enjoy a little heat, offering crushed red pepper flakes on the side allows everyone to customize their spice level.

Side Dishes

  • Simple Green Salad: A fresh salad made with mixed greens, cherry tomatoes, and a light vinaigrette pairs nicely with the richness of the grilled chicken and creamy sauce.
  • Roasted Sweet Potatoes: Their natural sweetness balances out savory flavors beautifully. Simply toss cubed sweet potatoes with olive oil, salt, and pepper before roasting until golden.
  • Steamed Asparagus: Lightly steamed asparagus adds a crisp texture that complements the tenderness of the chicken and broccoli without overshadowing their flavors.
  • Garlic Bread: Crunchy garlic bread serves as a delightful side that can soak up any extra creamy sauce left in the bowl—perfect for dipping!

Now you’re ready to enjoy your Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce! Whether it’s for a quick weeknight dinner or meal prepping for those busy days ahead, this recipe is sure to satisfy. Happy cooking!

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Make Ahead and Storage

This Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce recipe is fantastic for meal prep! You can easily make it ahead of time, ensuring you have delicious, healthy meals ready to go throughout the week.

Storing Leftovers

  • Store the grilled chicken and broccoli in an airtight container in the refrigerator.
  • Keep the creamy garlic sauce separate to prevent sogginess.
  • Consume leftovers within 3-4 days for the best flavor and freshness.

Freezing

  • Allow the grilled chicken and broccoli to cool completely before freezing.
  • Place them in freezer-safe bags or containers, removing as much air as possible.
  • The creamy garlic sauce can also be frozen in a separate container. Use within 2-3 months for optimal taste.

Reheating

  • Thaw frozen chicken and broccoli overnight in the refrigerator before reheating.
  • Warm them in the microwave or on a skillet over medium heat until heated through.
  • Stir the creamy garlic sauce gently over low heat or microwave briefly to warm it without cooking it further.

FAQs

Here are some frequently asked questions that might help enhance your cooking experience!

Can I use other vegetables with my Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce?

Absolutely! Feel free to substitute or add your favorite vegetables such as bell peppers, asparagus, or snap peas. They will complement the dish beautifully.

How do I make the creamy garlic sauce for Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce dairy-free?

You can easily substitute Greek yogurt with a dairy-free alternative like coconut yogurt or cashew cream. This way, you can enjoy a creamy texture while keeping it dairy-free!

Can I grill the chicken indoors?

Yes! If you don’t have an outdoor grill, you can use a grill pan on your stovetop. Just ensure it’s preheated well for those lovely grill marks!

Is this recipe suitable for meal prep?

Yes! This recipe is perfect for meal prep. You can make several servings at once and store them for easy lunches or dinners throughout the week.

Final Thoughts

I hope you feel inspired to whip up these delightful Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce! This recipe not only brings vibrant flavors but also offers a wholesome balance of protein and nutrients. Enjoy this nutritious meal with your loved ones, and remember, cooking is all about experimenting and having fun. Happy cooking!

Print
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Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce

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  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Grilling
  • Cuisine: American

Description

Enjoy flavorful Grilled Chicken & Broccoli Bowls with Creamy Garlic Sauce—perfect for quick dinners or meal prep. Try it today!


Ingredients

Scale
  • 2 skinless, boneless chicken breasts
  • 3 cups fresh broccoli florets
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1/2 cup Greek yogurt
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1/4 cup grated Parmesan cheese
  • Cooked rice or quinoa, as base
  • Fresh herbs (parsley or chives) for garnish

Instructions

  1. Preheat your grill to medium-high heat.
  2. Cut chicken into even pieces and chop broccoli into bite-sized florets.
  3. Coat chicken and broccoli with olive oil, salt, and pepper; grill the chicken for 5-6 minutes per side until cooked through and the broccoli for about 6-8 minutes until tender.
  4. In a bowl, mix Greek yogurt, garlic, lemon juice, Parmesan cheese, salt, and pepper to create the creamy sauce.
  5. Assemble your bowls by layering rice or quinoa at the bottom, topping with grilled chicken and broccoli, then drizzling with creamy garlic sauce.


Nutrition

  • Serving Size: 1 bowl (approx. 400g)
  • Calories: 490
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 13g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 6g
  • Protein: 38g
  • Cholesterol: 90mg

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