Description
If you’re searching for an appetizer that is both simple and sure to impress, look no further than this Green Olive Dip – Easy Creamy Party Favorite. With its creamy texture and tangy flavor profile, this dip is a delightful addition to any gathering, from casual game days to family dinners. In just about 10 minutes, you can create a crowd-pleaser that pairs beautifully with an array of dippers. Serve it alongside fresh veggies, crunchy pita chips, or use it as a spread on sandwiches. This versatile dip will leave your guests reaching for more!
Ingredients
Scale
- 2 (8-ounce) packages cream cheese, softened
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ – 1 teaspoon garlic powder, to taste
- 6 ounces green olives with pimento, drained (reserve the brine)
- 1–3 tablespoons olive brine
Instructions
- In a food processor, blend softened cream cheese and mayonnaise until smooth.
- Add onion powder and garlic powder; mix until fully incorporated.
- Gently pulse in green olives until evenly mixed but still chunky.
- Pour in one tablespoon of olive brine and blend; add more brine to reach desired consistency.
- Transfer to a bowl, cover, and chill in the refrigerator for at least two hours before serving.
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 50
- Sugar: 0g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg