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Green Olive Dip – Easy Creamy Party Favorite

Green Olive Dip – Easy Creamy Party Favorite

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  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 10 servings 1x
  • Category: Appetizer
  • Method: Blending
  • Cuisine: American

Description

If you’re searching for an appetizer that is both simple and sure to impress, look no further than this Green Olive Dip – Easy Creamy Party Favorite. With its creamy texture and tangy flavor profile, this dip is a delightful addition to any gathering, from casual game days to family dinners. In just about 10 minutes, you can create a crowd-pleaser that pairs beautifully with an array of dippers. Serve it alongside fresh veggies, crunchy pita chips, or use it as a spread on sandwiches. This versatile dip will leave your guests reaching for more!


Ingredients

Scale
  • 2 (8-ounce) packages cream cheese, softened
  • ½ cup mayonnaise
  • 1 teaspoon onion powder
  • ½1 teaspoon garlic powder, to taste
  • 6 ounces green olives with pimento, drained (reserve the brine)
  • 13 tablespoons olive brine

Instructions

  1. In a food processor, blend softened cream cheese and mayonnaise until smooth.
  2. Add onion powder and garlic powder; mix until fully incorporated.
  3. Gently pulse in green olives until evenly mixed but still chunky.
  4. Pour in one tablespoon of olive brine and blend; add more brine to reach desired consistency.
  5. Transfer to a bowl, cover, and chill in the refrigerator for at least two hours before serving.


Nutrition

  • Serving Size: 1 tablespoon (15g)
  • Calories: 50
  • Sugar: 0g
  • Sodium: 130mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg