Description
If you’re in search of a heartwarming meal that brings Mediterranean flavors to your table, these Greek Chicken Meatballs with Lemon Orzo are the perfect choice. This dish features tender ground chicken meatballs infused with fresh herbs and spices, paired with zesty orzo pasta that brightens each bite. Ideal for busy weeknights or family gatherings, this recipe is a delightful blend of taste and nutrition. With simple ingredients and straightforward preparation steps, you can enjoy a homemade meal that feels special without spending hours in the kitchen.
Ingredients
Scale
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh oregano, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup orzo pasta
- 2 cups vegetable broth
- Zest of 1 lemon
- Juice of 1 lemon
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine ground chicken, breadcrumbs, Parmesan cheese, garlic, parsley, oregano, salt, and pepper. Mix until just combined and form into small meatballs.
- Heat olive oil in a skillet over medium heat. Add meatballs and cook until golden brown on all sides, about 10 minutes.
- Meanwhile, bring vegetable broth to a boil in another pot. Add orzo and cook according to package instructions until al dente.
- Once cooked, drain any excess liquid from the orzo and stir in lemon zest, juice, and olive oil. Gently fold in the cooked meatballs.
- Serve warm and garnish with additional parsley if desired.
Nutrition
- Serving Size: Approximately 2 meatballs with orzo (300g)
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg