Description
Discover a fresh take on the classic burger with these Greek Chicken Burgers, bursting with vibrant Mediterranean flavors! Crafted from lean ground chicken and seasoned with garlic, fresh herbs, and sun-dried tomatoes, these juicy patties are perfect for quick weeknight dinners or fun gatherings. Serve them on warm pita bread or buns topped with creamy tzatziki sauce and fresh vegetables like lettuce, onions, and tomatoes. The versatility of this recipe allows for endless customization—whether you choose to grill, bake, or pan-sear your patties, each bite is sure to transport you to sunny shores. Enjoy a wholesome meal that’s both satisfying and nutritious!
Ingredients
Scale
- 1 pound ground chicken
- ¼ cup diced red onion
- 3 garlic cloves, minced
- ¼ cup sun-dried tomatoes, finely chopped
- 1 cup baby spinach, roughly chopped
- 1 tablespoon chopped fresh dill
- 2 teaspoons dried oregano
- Salt and black pepper to taste
- Extra virgin olive oil for cooking
- Butter lettuce and toppings like tzatziki sauce, sliced onion, tomato, and avocado
Instructions
- In a medium bowl, combine ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper. Mix well.
- Divide the mixture into four equal portions and form into patties.
- Heat olive oil in a large skillet over medium heat. Cook patties for about five minutes per side until golden brown and cooked through.
- Assemble burgers on warm pita or buns with desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg