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Graveyard Bark

Graveyard Bark

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  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: None
  • Total Time: 0 hours
  • Yield: Approximately 15 servings 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Description

Looking for a fun and festive treat to celebrate Halloween? This delightful Graveyard Bark is not only easy to make but also a fantastic way to get the kids involved in the kitchen! With its combination of rich chocolate, crunchy pretzels, and colorful toppings, this creative dessert is perfect for parties or cozy family nights. Picture the joy as you craft spooky grave markers out of pretzels and sprinkle candy eyes over the chocolate. It’s a treat that promises laughter, creativity, and deliciousness all around!


Ingredients

Scale
  • 20 whole pretzel sticks
  • ½ cup mini vegan marshmallows
  • 1 cup white chocolate candy melts
  • 22 ounces milk chocolate bars
  • 1 tablespoon solid vegetable shortening
  • ¼ cup roughly chopped pretzel sticks
  • Candy eyes
  • ½ cup crushed Oreo cookies

Instructions

  1. Melt the milk chocolate bars with solid vegetable shortening in a microwave-safe bowl, heating in 30-second intervals until smooth.
  2. Line a baking sheet with parchment paper.
  3. Spread the melted chocolate evenly on the prepared sheet. Sprinkle half of the crushed Oreo cookies and half of the chopped pretzels on top, pressing down gently.
  4. Melt white chocolate candy melts and drizzle over the mixture. Add red food coloring for a spooky effect if desired.
  5. Scatter mini marshmallows and candy eyes over the bark.
  6. Chill at room temperature or refrigerate until firm, then break into pieces.


Nutrition

  • Serving Size: 1 piece (30g)
  • Calories: 155
  • Sugar: 12g
  • Sodium: 45mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg