Description
Elevate your dining experience with this Gordon Ramsay Perfect Mashed Potatoes Recipe! Known for its creamy texture and rich flavor, this dish is a beloved staple at family gatherings and weeknight dinners alike. With just a handful of wholesome ingredients, you can create a side dish that delights everyone around the table. These mashed potatoes are quick to prepare, family-friendly, and can be made ahead of time for added convenience. Whether enjoyed plain or dressed up with herbs or cheese, this recipe guarantees to impress with its silky smoothness and comfort food appeal.
Ingredients
Scale
- 1.8 kg Russet or Yukon Gold potatoes
- 3 garlic cloves (optional)
- 75g melted salted butter
- 240ml hot milk
- Salt and pepper to taste
Instructions
- Boil Potatoes: Peel and quarter the potatoes. Place in cold, salted water with optional garlic. Bring to a boil and cook for 15-20 minutes until tender.
- Dry and Mash: Drain well, return to the pot, and let steam dry for two minutes. Add melted butter and mash until smooth.
- Finish and Season: Gradually add hot milk while mashing to your desired consistency. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 25mg