Description
Creamy and indulgent, the Gordon Ramsay Cauliflower Puree Recipe is a delightful side dish that elevates any meal with its velvety texture and buttery flavor. Perfect for family gatherings or cozy weeknights, this purée pairs beautifully with various main courses, from grilled chicken to roasted vegetables. Not only is it quick and easy to prepare in just 30 minutes, but it’s also family-friendly and can be made ahead of time for effortless entertaining. Enjoy nutrition without compromise, as cauliflower is packed with vitamins while still delivering that comforting taste we all crave.
Ingredients
Scale
- 900g cauliflower florets
- 240ml low-sodium chicken broth
- 5g salt (plus more to taste)
- 42g unsalted butter, cubed
- 5g fresh thyme, chopped
- Black pepper to taste
Instructions
- In a pot, bring the chicken broth and salt to a boil.
- Add cauliflower florets, cover, and steam on low heat for about 20 minutes until tender.
- Transfer cauliflower to a food processor using a slotted spoon.
- Whisk together 3 tablespoons of hot broth with butter until smooth in the same pot.
- Pour this mixture over the cauliflower along with thyme and black pepper; blend until smooth, adjusting thickness with warm broth as needed.
- Serve warm as an elegant side dish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg