Description
If you’re in search of a cozy and comforting dish, this Gordon Ramsay Butternut Squash Soup Recipe is the perfect choice. Creamy and aromatic, it encapsulates the essence of fall with its rich flavors and delightful texture. Ideal for busy weeknights or family gatherings, this soup is simple to prepare yet packed with wholesome ingredients. Each spoonful feels like a warm hug, making it an instant favorite on chilly evenings. Not only is it nutritious and satisfying, but it also offers versatility with easy variations to suit your taste. Enjoy this delightful soup alongside toasted pepitas and crusty bread for a complete meal that will bring joy to your table.
Ingredients
Scale
- 2 tbsp extra-virgin olive oil
- 1 large yellow onion, chopped
- ½ tsp sea salt
- 1 butternut squash, peeled, seeded, and cubed
- 3 garlic cloves, chopped
- 1 tbsp fresh sage, chopped
- ½ tbsp rosemary, minced
- 1 tsp fresh ginger, grated
- 3–4 cups vegetable broth
- Black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, sea salt, and black pepper; sauté for 5–8 minutes until soft.
- Stir in cubed butternut squash; cook for 8–10 minutes until lightly browned.
- Add garlic, sage, rosemary, and ginger; cook for another 30–60 seconds until fragrant.
- Pour in vegetable broth; bring to a boil. Reduce heat and simmer for about 25 minutes until squash is tender.
- Allow the mixture to cool slightly before blending until smooth. Adjust consistency with additional broth as needed.
- Taste and season as desired. Serve hot topped with parsley and toasted pepitas alongside crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 4g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg