Gordon Ramsay Butternut Squash Soup Recipe
If you’re looking for a cozy dish to warm your heart and home, you’ve come to the right place! This Gordon Ramsay Butternut Squash Soup Recipe is one of my absolute favorites. It’s creamy, aromatic, and brings together the comforting flavors of fall with ease. Perfect for busy weeknights or family gatherings, this soup is sure to become a cherished part of your recipe collection.
What I love most about this soup is how simple it is to prepare yet so packed with flavor. Each spoonful feels like a warm hug, making it a wonderful choice for those chilly evenings when you just want something soothing and satisfying.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up this delicious soup in under an hour.
- Family-Friendly: This hearty dish appeals to all ages, making it perfect for dinner with kids or guests.
- Make-Ahead Convenience: You can easily prepare this soup in advance and store it in the fridge or freezer for later enjoyment.
- Nutritious: Packed with wholesome ingredients, this soup is not only comforting but also a healthy choice.
Ingredients You’ll Need
Gathering the ingredients for this Gordon Ramsay Butternut Squash Soup Recipe is a breeze! These are all simple, wholesome ingredients that you might already have in your pantry. Let’s take a look:
For the Soup
- 2 tbsp extra-virgin olive oil
- 1 large yellow onion, chopped
- ½ tsp sea salt
- 1 butternut squash, peeled, seeded, and cubed
- 3 garlic cloves, chopped
- 1 tbsp fresh sage, chopped
- ½ tbsp rosemary, minced
- 1 tsp fresh ginger, grated
- 3–4 cups vegetable broth
- Black pepper to taste
To Serve
- Parsley
- Toasted pepitas
- Crusty bread
Variations
The beauty of this recipe lies in its flexibility! Feel free to get creative and adapt it based on what you have on hand or your personal preferences. Here are some fun variations to try:
- Add more veggies: Toss in some carrots or sweet potatoes for added sweetness and nutrition.
- Spice it up: If you like a little heat, consider adding a pinch of cayenne pepper or red pepper flakes.
- Creamy twist: For an even creamier texture, swirl in some coconut milk or cashew cream before serving.
- Herb swap: Experiment with different herbs like thyme or dill instead of sage and rosemary for new flavors.
How to Make Gordon Ramsay Butternut Squash Soup Recipe
Step 1: Sauté the Onion
Begin by heating the olive oil in a large pot over medium heat. Add the chopped onion along with sea salt and black pepper. Sauté these for about 5–8 minutes until they become soft and translucent. This step is key as it brings out the natural sweetness of the onion!
Step 2: Cook the Squash
Next, add the cubed butternut squash to the pot. Cook for about 8–10 minutes while stirring occasionally until it’s lightly browned. Browning adds depth to the flavor of your soup.
Step 3: Add Aromatics
Stir in the chopped garlic, fresh herbs (sage and rosemary), and grated ginger. Cook everything together for another 30–60 seconds until fragrant. The aroma will fill your kitchen with warmth!
Step 4: Simmer with Broth
Pour in 3 cups of vegetable broth (add more if needed later) and bring it to a boil. Once boiling, reduce the heat and cover the pot. Let it simmer for about 25 minutes until the squash is tender. This slow cooking allows all those lovely flavors to meld beautifully.
Step 5: Blend Until Smooth
After simmering, let everything cool slightly so it’s safe to handle. Then blend the mixture until smooth using an immersion blender or regular blender—whichever you prefer! If it’s too thick for your liking, simply add more broth until you reach your desired consistency.
Step 6: Taste and Serve
Finally, give your soup a taste! Adjust seasoning if needed—perhaps more salt or pepper? Serve hot topped with fresh parsley, toasted pepitas for crunch, and alongside crusty bread for dipping.
There you have it—a delightful bowl of Gordon Ramsay Butternut Squash Soup that’s sure to please everyone at your table! Enjoy every comforting bite!
Pro Tips for Making Gordon Ramsay Butternut Squash Soup Recipe
Creating a perfect butternut squash soup is all about attention to detail and a touch of love. Here are some pro tips to elevate your soup-making game:
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Use fresh ingredients: Fresh herbs and produce not only enhance the flavor but also ensure the soup is vibrant and aromatic. This freshness makes each spoonful delightful.
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Adjust seasoning gradually: Start with a little salt and pepper, then taste as you go. This method helps you find the perfect balance without overwhelming the natural sweetness of the squash.
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Blend thoroughly: For an ultra-smooth texture, blend your soup until it’s completely creamy. If you prefer a chunkier consistency, simply pulse it a few times instead of blending completely.
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Experiment with spices: While this recipe is full of flavor, feel free to add a pinch of nutmeg or cinnamon for warmth. These spices can add an unexpected depth that complements the sweetness of the squash.
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Make it ahead of time: Soups often taste better after sitting for a day. Make a big batch and let it chill in the fridge overnight; the flavors will deepen wonderfully!
How to Serve Gordon Ramsay Butternut Squash Soup Recipe
Serving your butternut squash soup can be as creative and inviting as making it! Here are some ideas to present this comforting dish beautifully.
Garnishes
- Chopped fresh parsley: Adds a pop of color and freshness that brightens up every bowl.
- Toasted pepitas: These pumpkin seeds contribute a delightful crunch, contrasting with the smoothness of the soup.
- A drizzle of olive oil: A splash of high-quality extra-virgin olive oil enhances the flavor and gives an elegant finish.
Side Dishes
- Crusty bread: A warm, rustic loaf pairs perfectly with the soup, ideal for dipping and soaking up all those delicious flavors.
- Mixed green salad: A light salad with vinaigrette provides a refreshing contrast to the richness of the soup—try adding nuts or cheese for extra texture!
- Roasted vegetables: Seasonal roasted veggies can complement your meal beautifully, bringing additional warmth and depth to your dining experience.
- Quinoa or couscous: These grains create a hearty side that adds substance and nutrients, making for a satisfying meal when served alongside the soup.
With these serving suggestions and pro tips, you’re on your way to impressing family or guests with your homemade Gordon Ramsay Butternut Squash Soup! Enjoy every comforting spoonful!
Make Ahead and Storage
This Gordon Ramsay Butternut Squash Soup Recipe is perfect for meal prep! You can make it ahead of time and enjoy it throughout the week. Here’s how to store, freeze, and reheat your delicious soup.
Storing Leftovers
- Allow the soup to cool completely before storing.
- Transfer to an airtight container.
- Refrigerate for up to 3-4 days.
Freezing
- Let the soup cool down before transferring it to freezer-safe containers.
- Leave some space at the top of the container as the soup will expand when frozen.
- Freeze for up to 3 months. Label with the date for easy tracking!
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat on the stovetop over medium heat, stirring occasionally until hot.
- For microwave reheating, place in a microwave-safe bowl and heat in 1-minute increments, stirring in between.
FAQs
Here are some common questions about this recipe that might help you out!
What makes Gordon Ramsay Butternut Squash Soup Recipe special?
This soup is a delightful blend of creamy butternut squash and aromatic herbs. The combination of fresh sage and rosemary gives it a depth of flavor that’s hard to resist!
Can I modify Gordon Ramsay Butternut Squash Soup Recipe for dietary needs?
Absolutely! This recipe is already free from pork, alcohol, and animal-derived gelatin. You can also swap in gluten-free bread or use different toppings like seeds or nuts if desired.
How can I enhance the flavor of my Gordon Ramsay Butternut Squash Soup Recipe?
Adding a splash of coconut milk or a pinch of nutmeg can elevate the flavors even further. Experimenting with spices like cumin or smoked paprika can also add an interesting twist!
Final Thoughts
I hope you find joy in making this warm, comforting Gordon Ramsay Butternut Squash Soup Recipe! It’s not only delicious but also incredibly satisfying to prepare. Whether you’re enjoying it on a chilly day or sharing it with loved ones, this recipe is sure to bring smiles all around. Happy cooking!
Gordon Ramsay Butternut Squash Soup
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Description
If you’re in search of a cozy and comforting dish, this Gordon Ramsay Butternut Squash Soup Recipe is the perfect choice. Creamy and aromatic, it encapsulates the essence of fall with its rich flavors and delightful texture. Ideal for busy weeknights or family gatherings, this soup is simple to prepare yet packed with wholesome ingredients. Each spoonful feels like a warm hug, making it an instant favorite on chilly evenings. Not only is it nutritious and satisfying, but it also offers versatility with easy variations to suit your taste. Enjoy this delightful soup alongside toasted pepitas and crusty bread for a complete meal that will bring joy to your table.
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 large yellow onion, chopped
- ½ tsp sea salt
- 1 butternut squash, peeled, seeded, and cubed
- 3 garlic cloves, chopped
- 1 tbsp fresh sage, chopped
- ½ tbsp rosemary, minced
- 1 tsp fresh ginger, grated
- 3–4 cups vegetable broth
- Black pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, sea salt, and black pepper; sauté for 5–8 minutes until soft.
- Stir in cubed butternut squash; cook for 8–10 minutes until lightly browned.
- Add garlic, sage, rosemary, and ginger; cook for another 30–60 seconds until fragrant.
- Pour in vegetable broth; bring to a boil. Reduce heat and simmer for about 25 minutes until squash is tender.
- Allow the mixture to cool slightly before blending until smooth. Adjust consistency with additional broth as needed.
- Taste and season as desired. Serve hot topped with parsley and toasted pepitas alongside crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 4g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
