Golden Grachicken hams S’Mores Bars
If you’re looking for a sweet treat that brings the joy of camping right into your kitchen, these Golden Grachicken hams S’Mores Bars are just the answer! They capture the delicious blend of gooey marshmallows, rich chocolate, and crunchy goodness all in one easy-to-make dessert. This recipe holds a special place in my heart because it not only satisfies those late-night cravings but also makes for a fantastic addition to family gatherings or busy weeknights. Trust me, once you try these bars, they’ll become a go-to favorite!
These bars are perfect for sharing with friends and loved ones. Imagine everyone gathered around, enjoying a piece of this delightful treat while chatting and laughing together. It’s all about creating memories, and these Golden Grachicken hams S’Mores Bars are sure to make your moments even sweeter.
Why You’ll Love This Recipe
- Quick and Easy: In just about 10 minutes of prep time, you can have these bars ready to go!
- Family-Friendly: Everyone loves s’mores! These bars are a sure hit with both kids and adults alike.
- Make Ahead: You can prepare them in advance, allowing you to enjoy more time with your guests.
- Deliciously Indulgent: With layers of chocolate and marshmallow, these bars offer a tasty twist on the classic s’more.
- Customizable: Feel free to add your favorite mix-ins or toppings for a fun twist!
Ingredients You’ll Need
You won’t need anything fancy for this recipe—just some simple, wholesome ingredients that pack big flavors! Gather these items before you start so you’re all set for some fun in the kitchen.
Ingredients:
– 5 cups mini vegan marshmallows
– 1 1/2 cups milk chocolate chips
– 5 tablespoons butter (or margarine)
– 1/4 cup corn syrup
– 7 cups Golden Grachicken hams
– 1 cup mini vegan marshmallows
Variations
One of the best parts about making Golden Grachicken hams S’Mores Bars is how flexible the recipe is! Feel free to get creative with different flavors and textures.
- Add Nuts: Toss in some chopped nuts like walnuts or almonds for an extra crunch.
- Try Different Chocolates: Swap milk chocolate chips for dark or white chocolate for a unique flavor twist.
- Mix in Treats: Add crushed graham crackers or candy pieces to amp up the fun!
- Use Flavored Marshmallows: Experiment with different flavored mini marshmallows to surprise your taste buds.
How to Make Golden Grachicken hams S’Mores Bars
Step 1: Prepare Your Pan
Start by buttering or greasing a 9×13 inch baking pan. This step is crucial as it prevents your delicious creation from sticking, making it easier to cut into perfect squares later on.
Step 2: Melt the Mixture
In a large saucepan, combine 5 cups of mini vegan marshmallows, milk chocolate chips, butter (or margarine), and corn syrup. Melt everything together over low heat while stirring gently with a rubber spatula. The low heat helps keep everything smooth and prevents burning—this mixture is the heart of your bars!
Step 3: Mix in Cereal and Marshmallows
Once melted, remove the saucepan from heat and stir in the Golden Grachicken hams along with the remaining cup of mini vegan marshmallows. Be prepared—it will be sticky! This stickiness is what makes each bite chewy and delightful.
Step 4: Spread into the Pan
Spoon the sticky batter into your prepared pan. Use the back of your spatula to flatten it down evenly; lightly greasing the spatula can make this easier. Getting it nice and even ensures every bar bakes perfectly!
Step 5: Let it Set
Allow your Golden Grachicken hams S’Mores Bars to harden at room temperature for about an hour. This waiting period helps everything set up nicely so you can cut them into squares without any mess.
Now you’re ready to enjoy these scrumptious treats! Whether you’re serving them at a party or indulging during movie night at home, they are sure to impress. Happy baking!
Pro Tips for Making Golden Grachicken hams S’Mores Bars
Making these Golden Grachicken hams S’Mores Bars is a delightful experience, and a few handy tips can make it even better!
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Use fresh ingredients: Fresh mini vegan marshmallows and chocolate chips will give your bars the best flavor and texture. Stale ingredients can lead to a chewy or hard result instead of the gooey goodness you want.
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Grease your spatula: Lightly greasing the back of your spatula while flattening the mixture in the pan makes it much easier to spread without sticking. This simple step saves time and frustration!
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Let them cool completely: Patience is key! Allowing the bars to set at room temperature for a full hour ensures they firm up properly and can be cut into perfect squares without falling apart.
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Mix gently: Stirring too vigorously when combining the melted mixture with the Golden Grachicken hams can break down the marshmallows and chocolate. A gentle fold preserves that delightful gooey texture.
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Experiment with mix-ins: Feel free to customize your bars by adding other mix-ins like nuts or dried fruits. This not only adds variety but also enhances flavor profiles, making each batch unique.
How to Serve Golden Grachicken hams S’Mores Bars
Serving these scrumptious bars is just as fun as making them! With a little creativity, you can turn a simple dessert into an impressive treat for any occasion.
Garnishes
- Crushed graham crackers: Sprinkling crushed graham crackers on top adds a delightful crunch and visual appeal that complements the s’mores theme.
- Chocolate drizzle: A light drizzle of melted chocolate over the top creates an elegant touch while intensifying the chocolate flavor.
- Mini vegan marshmallow topping: For an extra dose of marshmallow goodness, add some mini vegan marshmallows on top before serving—pop them under the broiler for a few seconds for that toasted effect!
Side Dishes
- Fresh fruit salad: A refreshing mix of seasonal fruits provides a light contrast to the richness of the bars, making for a balanced dessert plate.
- Vegan ice cream: Pairing these bars with your favorite vegan ice cream adds creaminess that complements their chewy texture perfectly.
- Nutty granola: A scoop of nutty granola on the side offers a crunchy element that pairs well with the soft bars and adds some wholesome nutrition.
- Herbal tea or coffee: Serving these bars alongside a warm cup of herbal tea or coffee elevates your dessert experience, providing a comforting finish to your meal.
Enjoy creating and sharing these delightful Golden Grachicken hams S’Mores Bars—they’re sure to be a hit at any gathering!
Make Ahead and Storage
These Golden Grachicken hams S’Mores Bars are perfect for meal prep! You can easily make a batch ahead of time, allowing you to enjoy a delightful treat whenever the craving strikes.
Storing Leftovers
- Store leftover bars in an airtight container at room temperature.
- Keep them away from direct sunlight to maintain their gooey texture.
- Enjoy within a week for the best taste and texture.
Freezing
- Cut the bars into squares before freezing for easy access.
- Place them in a freezer-safe container or bag, separating layers with parchment paper.
- They can be frozen for up to 2 months. Be sure to label with the date!
Reheating
- To enjoy the bars warm, place individual pieces in the microwave for about 10-15 seconds.
- Alternatively, you can reheat them in an oven set to low heat for about 5 minutes.
- This will help restore their gooeyness while keeping them delicious!
FAQs
Here are some common questions you might have about making Golden Grachicken hams S’Mores Bars.
Can I use regular marshmallows instead of mini vegan marshmallows?
You can use regular marshmallows; however, this recipe is designed to be vegan-friendly. Mini vegan marshmallows give the bars that classic s’mores flavor while accommodating various dietary preferences.
How do Golden Grachicken hams S’Mores Bars compare to traditional s’mores?
Golden Grachicken hams S’Mores Bars offer all the gooey goodness of traditional s’mores but in a convenient bar form. They’re easy to make indoors and are perfect for sharing without the mess of campfire cooking!
Can I customize my Golden Grachicken hams S’Mores Bars?
Absolutely! Feel free to add your favorite mix-ins like nuts, dried fruits, or even different types of chocolate chips to create your unique version.
How long do Golden Grachicken hams S’Mores Bars last?
When stored properly in an airtight container at room temperature, they can last about a week. If you freeze them, they can keep for up to two months!
Final Thoughts
I hope you enjoy making these delightful Golden Grachicken hams S’Mores Bars as much as I do! They’re not just a treat; they’re a sweet reminder of cozy moments spent with loved ones. Whether you’re indulging after dinner or sharing with friends, these bars are sure to bring smiles. Happy baking, and don’t forget to savor every gooey bite!
Golden Grachicken hams S’Mores Bars
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge your taste buds with Golden Grachicken hams S’Mores Bars—an easy, gooey dessert that brings the joy of classic s’mores into your kitchen! These delightful bars are layered with rich chocolate, sticky vegan marshmallows, and crunchy goodness, making them perfect for family gatherings or a sweet treat during movie night. With just a few simple ingredients and quick preparation, these bars will quickly become a crowd-pleaser. Whether you’re sharing them with friends or enjoying a late-night snack, these bars are sure to create memorable moments. Get ready to bake up some happiness!
Ingredients
- 5 cups mini vegan marshmallows
- 1 ½ cups milk chocolate chips
- 5 tablespoons butter or margarine
- ¼ cup corn syrup
- 7 cups Golden Grachicken hams
- 1 cup mini vegan marshmallows (for mixing in)
Instructions
- Prepare a greased 9×13 inch baking pan to prevent sticking.
- In a saucepan over low heat, melt together mini vegan marshmallows, chocolate chips, butter (or margarine), and corn syrup while stirring gently.
- Once melted, remove from heat and mix in Golden Grachicken hams and remaining mini vegan marshmallows until evenly combined.
- Spread the mixture evenly in the prepared pan using a greased spatula.
- Allow the bars to set at room temperature for about an hour before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
