Description
Indulge in the warmth of fall with this delightful Gluten-Free Pumpkin Bread. This easy-to-make recipe combines the rich flavors of pumpkin and spices, creating a moist, fluffy loaf that’s perfect for breakfast, snacks, or dessert. With a preparation time of just 10 minutes, you can have this bread baking in no time, filling your home with its inviting aroma. Packed with wholesome ingredients and customizable options, this pumpkin bread is sure to become a family favorite. Whether enjoyed on its own or paired with nut butter or maple syrup, every slice offers a burst of flavor that celebrates the essence of autumn.
Ingredients
Scale
- 3 1/2 cups gluten-free flour
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground cloves
- 4 eggs
- 2/3 cup water
- 2 cups pumpkin puree
- 2 cups sugar
- 1 cup brown sugar
- 1 cup oil
Instructions
- Preheat your oven to 350°F (175°C) and grease three 8-inch loaf pans.
- In a bowl, mix the gluten-free flour, baking soda, salt, cinnamon, nutmeg, and ground cloves.
- In another bowl, whisk together the eggs, water, pumpkin puree, both sugars, and oil until well combined.
- Gradually stir in the dry ingredients until just blended; the batter will be thick.
- Pour into prepared pans and bake for about 60 minutes or until a toothpick comes out clean.
- Cool in pans for 10 minutes before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (approx. 80g)
- Calories: 265
- Sugar: 32g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg