Description
Indulge in the delightful flavors of fall with these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze. Soft, sweet, and bursting with pumpkin spice goodness, these donuts are a perfect treat for any occasion, from cozy weekend breakfasts to festive gatherings. The warm aroma of cinnamon and nutmeg fills your kitchen as they bake, creating an inviting atmosphere that’s hard to resist. Topped with a luscious maple glaze, each bite transports you to autumn bliss. Enjoy them fresh or make-ahead for busy days—these treats are sure to become a seasonal favorite that everyone will love!
Ingredients
Scale
- 2 Eggs
- ¾ Cup Sugar
- 1 tsp Vanilla Extract
- 1 Cup Brown Sugar
- 1 Cup Pureed Pumpkin
- 1 Cup Dairy Free Milk (such as coconut milk)
- 2 Cups Gluten-Free All-Purpose Flour
- 3 tsp Baking Powder
- 1 tsp Xanthan Gum
- Pumpkin Pie Spice
- Cinnamon
- Nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, sugars, vanilla extract, pureed pumpkin, and dairy-free milk until smooth.
- In another bowl, combine gluten-free flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Grease a donut pan and fill cavities about three-quarters full with batter.
- Bake for approximately 20 minutes or until a toothpick comes out clean. Allow to cool on a wire rack.
- For the glaze: whisk powdered sugar, vanilla extract, cinnamon, maple extract, and coconut milk until smooth; adjust consistency as needed.
- Dip cooled donuts into the glaze or drizzle it on top.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 16g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg