Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
If you’re looking for a delightful treat to brighten your day, then you’ve come to the right place! These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are not only scrumptious but also packed with the warm flavors of fall. I remember the first time I made these donuts; they filled my kitchen with the comforting aroma of pumpkin spice, and before I knew it, my family was gathered around, eager to dig in. Whether it’s a cozy weekend morning or a festive gathering with friends, these donuts are sure to bring smiles all around.
What makes these donuts so special is their perfect blend of flavors and textures. They’re soft, sweet, and topped with a luscious maple glaze that takes them over the top. Plus, everyone can enjoy them since they’re gluten-free and dairy-free. Trust me; once you take a bite, you’ll feel like autumn has arrived right in your mouth!
Why You’ll Love This Recipe
- Easy to make: With just a few simple steps, you can whip up these delicious treats in no time.
- Family-friendly: Kids and adults alike will adore these fluffy donuts; they’re great for breakfast or as an after-school snack.
- Perfect for gatherings: These donuts are an excellent addition to any fall celebration or holiday brunch.
- Make-ahead convenience: You can prepare them in advance and store them for later enjoyment—if they last that long!
Ingredients You’ll Need
These easy gluten free cake donuts are made with simple, wholesome ingredients that you probably already have in your pantry. Let’s gather everything we need for our delicious treats!
For the Donuts
- 2 Eggs
- ¾ Cup Sugar
- 1 tsp. Vanilla
- 1 Cup Brown Sugar
- 1 Cup Pureed Pumpkin
- 1 Cup Dairy Free Milk (I used coconut)
- 3 tsp. Baking Powder
- 2 Cups GF All Purpose Flour
- 1 tsp. Xanthan Gum
- 1 tsp. Pumpkin Pie Spice
- Dash of Salt
- 1 tsp. Cinnamon
- ¼ tsp. Nutmeg
For the Maple Glaze
- 2 Cups Powdered Sugar
- 1 ½ tsp. Vanilla
- ½ tsp. Cinnamon
- ½ tsp. Maple Extract
- ½ TBSP. Coconut Milk (any dairy free milk will do)
Variations
One of the best things about this recipe is its flexibility! Feel free to get creative and customize it to suit your taste.
- Add some crunch: Mix in some chopped nuts or dairy-free chocolate chips for added texture.
- Change up the spices: Swap out the pumpkin pie spice for your favorite spices like ginger or cardamom for a unique twist.
- Experiment with toppings: Drizzle on some melted dairy-free chocolate or sprinkle with crushed nuts instead of glaze.
- Make mini donuts: Use a mini donut pan for bite-sized treats that everyone will love.
How to Make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
Step 1: Preheat Your Oven
To start off on the right foot, preheat your oven to 350°F (175°C). This ensures that your donuts bake evenly and rise beautifully while keeping that lovely soft texture we all adore.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the eggs, sugar, vanilla, brown sugar, pureed pumpkin, and dairy-free milk. Whisk everything together until it’s well blended. This step is crucial because it creates a moist base full of flavor!
Step 3: Combine Dry Ingredients
In another bowl, mix together the gluten-free flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg. Stir well to ensure even distribution of all those warm spices—this will bring out their wonderful aroma when baked.
Step 4: Combine Wet and Dry Mixtures
Now it’s time to combine both mixtures! Gradually add the dry ingredients into the wet mixture while stirring gently until just combined. Be careful not to overmix; this keeps your donuts light and fluffy!
Step 5: Fill the Donut Pan
Grease your donut pan lightly or use silicone pans for easy removal. Spoon or pipe your batter into each cavity until about three-quarters full—this allows room for rising without overflowing.
Step 6: Bake Your Donuts
Pop those beautiful pans into the oven and bake for about 20 minutes or until a toothpick inserted comes out clean. The smell will be irresistible! Let them cool slightly before transferring to a wire rack.
Step 7: Prepare the Maple Glaze
While your donuts cool completely, whisk together powdered sugar, vanilla extract, cinnamon, maple extract, and coconut milk in a medium bowl until smooth. Adjust consistency by adding more milk if needed—it should be pourable but thick enough to coat!
Step 8: Glaze Your Donuts
Once cooled, dip each donut into the glaze or drizzle it on top using a spoon—a little extra sweetness never hurt anyone! Allow some time for the glaze to set before serving these delightful treats.
Enjoy every bite of your homemade Gluten and Dairy Free Pumpkin Donuts with Maple Glaze! They’re perfect for sharing… if you can resist eating them all yourself!
Pro Tips for Making Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
Making these delightful donuts is a breeze with a few handy tips to ensure they turn out perfectly every time!
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Use room temperature ingredients – Bringing your eggs and dairy-free milk to room temperature helps them blend more easily, resulting in a smoother batter and fluffier donuts.
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Don’t overmix the batter – Gently fold the dry ingredients into the wet mixture until just combined. This helps maintain a light texture, preventing your donuts from becoming dense.
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Fill the donut pan properly – Fill each cavity about ¾ full for an even rise. This ensures that your donuts bake uniformly and have that perfect donut shape without spilling over.
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Let them cool before glazing – Allowing your donuts to cool completely on a wire rack before glazing prevents the glaze from melting off, ensuring that beautiful finish you want.
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Experiment with flavors – Don’t be afraid to mix in additional spices or flavor extracts! A hint of ginger or cloves can add a unique twist to your pumpkin donuts.
How to Serve Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
These pumpkin donuts are not only delicious but also versatile when it comes to serving. Here are some creative ideas to present this autumn treat beautifully!
Garnishes
- Chopped nuts: Sprinkle some chopped pecans or walnuts on top of the glaze for added texture and crunch.
- Cinnamon sugar: A light dusting of cinnamon sugar can add an extra layer of sweetness and spice, enhancing the fall flavors.
- Toasted coconut flakes: For a tropical twist, consider adding toasted coconut flakes on top of the glaze for a delightful chewiness.
Side Dishes
- Fresh fruit salad: A refreshing mix of seasonal fruits like apples, pears, and pomegranates balances the sweetness of the donuts while adding vibrant colors.
- Coffee or chai latte: Pairing these donuts with a warm beverage like coffee or chai latte enhances their cozy flavors, making for a perfect morning treat.
- Yogurt parfait: Serve these donuts alongside a yogurt parfait made with dairy-free yogurt, granola, and fresh berries for a lovely contrast in textures and flavors.
- Spiced oatmeal: A warm bowl of spiced oatmeal topped with nuts and dried fruits complements the flavors of pumpkin and spice beautifully.
Enjoy your baking adventure and share these delightful gluten and dairy free pumpkin donuts with friends and family! They’re bound to become a seasonal favorite.
Make Ahead and Storage
These Gluten and Dairy Free Pumpkin Donuts with Maple Glaze are perfect for meal prep! You can easily whip up a batch ahead of time, making them a convenient treat for busy mornings or festive gatherings.
Storing Leftovers
- Allow the donuts to cool completely before storing.
- Place them in an airtight container at room temperature for 2-3 days.
- For longer storage, refrigerate them to keep them fresh for up to a week.
Freezing
- Once cooled, wrap each donut individually in plastic wrap or aluminum foil.
- Place the wrapped donuts in a freezer-safe bag or container.
- They can be frozen for up to 2-3 months. Just thaw at room temperature when you’re ready to enjoy!
Reheating
- To reheat, microwave the donuts for about 10-15 seconds until warm.
- Alternatively, pop them in a preheated oven at 350°F (175°C) for 5-7 minutes.
- Add a drizzle of maple glaze after reheating for that fresh-out-of-the-oven taste!
FAQs
Here are some common questions you might have about this recipe!
Can I use another type of flour instead of gluten-free all-purpose flour?
Yes! You can experiment with other gluten-free flours like almond flour or oat flour, but keep in mind that the texture may vary slightly.
How do I make Gluten and Dairy Free Pumpkin Donuts with Maple Glaze without xanthan gum?
If you don’t have xanthan gum, you can substitute it with 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water. Let it sit for a few minutes before adding it to your dough.
What is the best way to store Gluten and Dairy Free Pumpkin Donuts with Maple Glaze?
To keep them fresh, store your donuts in an airtight container at room temperature for a few days or refrigerate them for up to a week.
Can I make these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze ahead of time?
Absolutely! These donuts are great for meal prep. You can make them ahead and enjoy them throughout the week.
Final Thoughts
I hope you find joy in making these delightful Gluten and Dairy Free Pumpkin Donuts with Maple Glaze! They’re not only easy to prepare but also bursting with fall flavors that everyone will love. Whether you’re sharing them at breakfast or enjoying them as a sweet snack, these donuts are sure to bring smiles all around. Enjoy your baking adventure, and don’t hesitate to share your thoughts once you’ve tried this recipe!
Gluten and Dairy Free Pumpkin Donuts with Maple Glaze
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the delightful flavors of fall with these Gluten and Dairy Free Pumpkin Donuts with Maple Glaze. Soft, sweet, and bursting with pumpkin spice goodness, these donuts are a perfect treat for any occasion, from cozy weekend breakfasts to festive gatherings. The warm aroma of cinnamon and nutmeg fills your kitchen as they bake, creating an inviting atmosphere that’s hard to resist. Topped with a luscious maple glaze, each bite transports you to autumn bliss. Enjoy them fresh or make-ahead for busy days—these treats are sure to become a seasonal favorite that everyone will love!
Ingredients
- 2 Eggs
- ¾ Cup Sugar
- 1 tsp Vanilla Extract
- 1 Cup Brown Sugar
- 1 Cup Pureed Pumpkin
- 1 Cup Dairy Free Milk (such as coconut milk)
- 2 Cups Gluten-Free All-Purpose Flour
- 3 tsp Baking Powder
- 1 tsp Xanthan Gum
- Pumpkin Pie Spice
- Cinnamon
- Nutmeg
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, sugars, vanilla extract, pureed pumpkin, and dairy-free milk until smooth.
- In another bowl, combine gluten-free flour, baking powder, xanthan gum, pumpkin pie spice, salt, cinnamon, and nutmeg.
- Gradually fold dry ingredients into the wet mixture until just combined.
- Grease a donut pan and fill cavities about three-quarters full with batter.
- Bake for approximately 20 minutes or until a toothpick comes out clean. Allow to cool on a wire rack.
- For the glaze: whisk powdered sugar, vanilla extract, cinnamon, maple extract, and coconut milk until smooth; adjust consistency as needed.
- Dip cooled donuts into the glaze or drizzle it on top.
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 150
- Sugar: 16g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
