Name: Garlic Steak Bites and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1½ lbs sirloin steak, cut into bite-sized cubes; 1½ lbs baby potatoes, halved or quartered; 4 tablespoons olive oil (divided); 4 tablespoons butter; 5–6 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon dried Italian herbs; Salt and black pepper, to taste; Fresh parsley, chopped (for garnish)

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If you’re looking for a quick, delicious meal that makes your taste buds dance, then Garlic Steak Bites and Potatoes is the dish for you! This recipe is a personal favorite of mine because it combines tender steak and crispy potatoes in one pan, making cleanup a breeze. Whether it’s a busy weeknight or a cozy gathering with friends, this dish never fails to impress.

What I love most about Garlic Steak Bites and Potatoes is how it captures all the comforting flavors we crave without requiring hours in the kitchen. It’s simple enough for any night yet special enough to serve at gatherings. Trust me; your family will be asking for seconds!

Why You’ll Love This Recipe

One-pan wonder: Everything cooks together, which means fewer dishes to wash later!
Super flavorful: The garlic and herbs bring out the best in the steak and potatoes.
Family-friendly: Kids and adults alike will enjoy each bite of this hearty meal.
Quick preparation: Ready in just 40 minutes—perfect for those busy evenings.
Easily customizable: You can make this dish your own with simple ingredient swaps.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you likely already have in your pantry. Let’s gather everything you need to create this delightful meal!

Ingredients:
– 1½ lbs sirloin steak, cut into bite-sized cubes
– 1½ lbs baby potatoes, halved or quartered
– 4 tablespoons olive oil (divided)
– 4 tablespoons butter
– 5–6 cloves garlic, minced
– 1 teaspoon paprika
– 1 teaspoon dried Italian herbs
– Salt and black pepper, to taste
– Fresh parsley, chopped (for garnish)

Variations

The beauty of Garlic Steak Bites and Potatoes is its flexibility! You can easily switch things up based on what you have on hand or your personal preferences.

Swap the protein: Try chicken or tofu cubes instead of steak for a lighter meal.
Add more veggies: Toss in some bell peppers or green beans for extra color and nutrients.
Change the seasoning: Experiment with different spices like cumin or chili powder for a new flavor profile.
Use sweet potatoes: For a healthier twist, swap regular potatoes with sweet potatoes.

How to Make Garlic Steak Bites and Potatoes

Step 1: Cook the Potatoes

Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. Add your halved or quartered baby potatoes, season them with salt, pepper, and paprika. Cooking until they are golden and fork-tender (about 15 minutes) ensures that they get nice and crispy while still being soft inside. Stir occasionally to avoid burning. Once they’re perfect, remove them from the pan and set aside.

Step 2: Sear the Steak

Now it’s time for the star of the show! Season your sirloin steak cubes generously with salt, pepper, and dried Italian herbs. In the same skillet, add just one tablespoon of olive oil along with two tablespoons of butter. Searing the steak in batches if necessary is crucial; you want each piece to brown beautifully without overcrowding the pan. Aim for about 2–3 minutes per side—this will give you deliciously tender bites without overcooking.

Step 3: Add Garlic Goodness

Once your steak is seared to perfection, reduce the heat to medium-low. Add in the remaining butter along with minced garlic. Sautéing until fragrant (about one minute) helps release that wonderful aroma that fills your kitchen! Then return those crispy potatoes back into the pan, tossing everything together so those flavors meld beautifully.

Step 4: Final Touches

Cook everything together for another minute or two just to heat through. Don’t forget to garnish with fresh parsley before serving hot—this adds not only color but also freshness to each bite! Sit back and enjoy this delightful meal that’s sure to become a favorite at your table!

Pro Tips for Making Garlic Steak Bites and Potatoes

Cooking should be an enjoyable experience, and these tips will help you elevate your dish to perfection!

Choose the right steak – Opt for sirloin or ribeye for tenderness and flavor. These cuts provide the best texture for searing and will ensure your bites are juicy.
Uniform potato sizes – Cutting potatoes into even pieces ensures they cook evenly and reach that delightful golden color without any undercooked chunks.
Don’t overcrowd the pan – Sear steak in batches if necessary. This allows each piece to brown properly, creating that delicious crust instead of steaming them together.
Let the steak rest – After cooking, allow your steak bites to rest for a few minutes. This helps retain the juices, making each bite tender and flavorful.
Fresh herbs make a difference – While dried herbs work fine, fresh parsley not only adds color but also a burst of freshness that enhances the overall flavor profile.

How to Serve Garlic Steak Bites and Potatoes

Presentation is key when serving this delightful dish! Here are some ideas to impress your guests or family.

Garnishes

Chopped chives – These add a mild onion flavor and a pop of green, complementing both the steak and potatoes beautifully.
Lemon zest – A sprinkle of lemon zest brings brightness and balances the richness of the butter and garlic.
Crumbled feta cheese (plant-based alternative) – Offers a creamy texture with a slight tang that contrasts wonderfully with the savory flavors.

Side Dishes

Seasonal roasted vegetables – Roasting vegetables like carrots, bell peppers, or asparagus brings out their natural sweetness and adds vibrant color to your plate.
Simple green salad – A fresh salad with mixed greens, cherry tomatoes, and a light vinaigrette can provide a refreshing contrast to the hearty steak and potatoes.
Garlic bread – A side of crunchy garlic bread is always a favorite! It’s perfect for soaking up any leftover buttery sauce on your plate.
Steamed broccoli or green beans – Steamed greens add a healthy touch while providing a crisp texture that complements the meal’s savoriness.

With these tips and serving suggestions, your Garlic Steak Bites and Potatoes will not only taste amazing but look inviting too! Enjoy every bite!

Make Ahead and Storage

Garlic Steak Bites and Potatoes is not only a delicious meal but also a fantastic option for meal prep. You can easily prepare it in advance, making it perfect for busy weekdays or impromptu gatherings.

Storing Leftovers

Allow any leftovers to cool completely before storing.
Transfer the dish to an airtight container.
Store in the refrigerator for up to 3 days.

Freezing

Cool the dish fully before freezing.
Place in a freezer-safe container or bag, ensuring as much air is removed as possible.
Freeze for up to 2 months.

Reheating

Thaw overnight in the refrigerator if frozen.
Reheat gently in a skillet over medium heat until warmed through, adding a splash of water or broth if needed to prevent sticking.
Alternatively, reheat in the microwave in short intervals until hot.

FAQs

Here are some common questions about Garlic Steak Bites and Potatoes.

Can I use a different type of steak for Garlic Steak Bites and Potatoes?

Absolutely! While sirloin steak works well, you can substitute with ribeye or flank steak for different flavors and textures. Just ensure they are cut into bite-sized pieces for even cooking.

How do I make Garlic Steak Bites and Potatoes spicier?

If you prefer a kick, consider adding red pepper flakes or fresh chili peppers when seasoning your steak. This will elevate the flavor of your Garlic Steak Bites and Potatoes!

Can I add vegetables to this Garlic Steak Bites and Potatoes recipe?

Certainly! Feel free to toss in vegetables like bell peppers, zucchini, or green beans during the cooking process. They will cook alongside the potatoes and add more nutrition and color to the dish.

Final Thoughts

I hope you feel inspired to try out this delightful Garlic Steak Bites and Potatoes recipe! It’s not just about the delicious flavors; it’s also a simple way to create warm memories around the dinner table. Enjoy every bite, share it with your loved ones, and don’t hesitate to experiment with your favorite ingredients. Happy cooking!