Description
Garlic Parmesan Crockpot Chicken and Potatoes is a deliciously simple dish that will quickly become a staple in your kitchen. This one-pot meal features tender chicken breasts, perfectly cooked baby potatoes, and a rich blend of garlic and parmesan cheese. Ideal for busy weeknights or family gatherings, this recipe allows you to set it and forget it while the flavors meld together beautifully. The result is a comforting dinner that’s sure to impress your loved ones. With minimal cleanup and maximum flavor, you’ll want to make this again and again!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Wash and halve the baby potatoes. Mince the garlic.
- Rub chicken breasts with olive oil and season with Italian seasoning, salt, black pepper, and red pepper flakes if desired.
- Layer halved potatoes at the bottom of the crockpot and place seasoned chicken on top.
- Pour chicken broth over everything, followed by the minced garlic and grated parmesan.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C).
- Serve with fresh parsley as garnish if desired.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 110mg