Description
Discover the joy of cooking with these Garlic Parmesan Chicken Meatloaves, a delightful twist on a classic comfort food. Made using lean ground chicken, aromatic garlic, and rich parmesan cheese, this dish is packed with flavor while remaining healthy and satisfying. Perfect for busy weeknights or cozy family gatherings, these meatloaves will impress everyone at your table. The unforgettable aroma of garlic and parmesan fills your kitchen with warmth, making mealtime a truly enjoyable experience. With just 10 minutes of prep time, you can serve up a delicious and nutritious meal that even picky eaters will love!
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup bread crumbs
- 1/2 cup grated parmesan cheese
- 3 cloves garlic, minced
- 1 egg
- 1/2 small onion, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet by greasing it or lining it with parchment paper.
- In a large bowl, combine ground chicken, breadcrumbs, parmesan cheese, minced garlic, egg, chopped onion, oregano, basil, salt, and pepper until just mixed—avoid overmixing.
- Divide the mixture into four equal portions and shape each into an oval loaf.
- Bake in the preheated oven for about 20-25 minutes or until they reach an internal temperature of 165°F (74°C).
- Let the meatloaves rest for a few minutes before serving.
Nutrition
- Serving Size: 1 meatloaf (113g)
- Calories: 230
- Sugar: 0g
- Sodium: 430mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg