Description
Indulge in the ultimate comfort food with these creamy Garlic Mashed Potatoes. This easy-to-follow recipe transforms simple ingredients into a rich, flavorful side dish that perfectly complements any meal. Bursting with garlicky goodness, these mashed potatoes are not only a family favorite but also a guaranteed crowd-pleaser for gatherings and special occasions. With just 20 minutes of preparation and cooking time, you can whip up this delightful dish that pairs beautifully with everything from grilled chicken to roasted vegetables. Experience the perfect blend of smooth texture and savory flavor that will elevate your dining experience!
Ingredients
Scale
- 3 lbs Yukon gold potatoes or Russet potatoes
- ½ cup whole milk
- ½ cup salted butter
- 8 minced garlic cloves
- 1 tsp salt
- ½ tsp ground black pepper
Instructions
- Wash and chop the potatoes into small chunks for even cooking.
- Boil the chopped potatoes in a pot of water until soft (about 15 minutes).
- Meanwhile, combine whole milk, butter, garlic, salt, and pepper in a saucepan over low heat to infuse flavors.
- Drain the cooked potatoes and mix in the garlic milk mixture until desired consistency is reached—leave some chunks for texture if preferred.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 230
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg