Description

If you’re searching for a side dish that beautifully combines simplicity and flavor, look no further than Garlic Butter Sweet Potato Stacks. Each layer of tender sweet potato is infused with rich garlic and aromatic rosemary, creating an impressive yet comforting dish perfect for busy weeknights or festive gatherings. These stacks are not only delicious but also easy to prepare, making them a go-to choice for meal prep.

Ingredients

Scale

1.2 kg Sweet Potatoes
6 tbsp Unsalted Butter (melted)
3 large Garlic cloves (finely grated)
1 tbsp Fresh Rosemary (finely diced)
1 tsp Salt
1/2 tsp Black Pepper
45g Parmesan cheese

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Instructions

Preheat oven to 180C/350F.
Peel sweet potatoes, cut ends off, and slice into thin rounds (3mm thick).
In a bowl, mix melted butter, garlic, rosemary, salt, and pepper. Toss potato slices to coat.
Place one slice in each muffin cup; stack remaining slices with Parmesan cheese.
Brush tops with leftover butter and bake covered with foil for 35 minutes; then uncover and bake an additional 15 minutes at 200C/400F until lightly charred.
Let cool slightly before serving.

Nutrition

Serving Size: 1 serving
Calories: 160
Sugar: 5g
Sodium: 250mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 4g
Protein: 3g
Cholesterol: 15mg