If you’re looking for a side dish that’s both impressive and irresistibly delicious, then these Garlic Butter Sweet Potato Stacks are just the ticket! This recipe is one of my family favorites, often gracing our dinner table on busy weeknights or during festive gatherings. The buttery layers of sweet potatoes infused with garlic and rosemary create a comforting dish that warms the heart and delights the taste buds.

What I love most about these sweet potato stacks is how simple they are to make. With just a handful of wholesome ingredients, you can whip up something truly special. They’re perfect for meal prep, ensuring you have a delightful side ready to go whenever you need it. Trust me, once you try them, they’ll become a staple in your kitchen!

Why You’ll Love This Recipe

Easy to Prepare: With just a few simple steps, you can create an impressive dish that looks as good as it tastes.
Family-Friendly: These sweet potato stacks are sure to please even the pickiest eaters at your table.
Make-Ahead Convenience: Prep them in advance for a hassle-free dinner experience.
Delicious Flavor: The combination of garlic, butter, and rosemary brings out the natural sweetness of the potatoes.

Ingredients You’ll Need

Gathering the ingredients for these Garlic Butter Sweet Potato Stacks is easy! You likely have many of them in your pantry already. Each ingredient plays an important role in building flavor and creating those perfectly soft layers.

For the Stacks

1.2kg / 2.6lb Sweet Potatoes
6 tbsp / 90g Unsalted Butter (melted)
3 large cloves of Garlic (finely grated)
1 tbsp very finely diced Fresh Rosemary
1 tsp Salt
1/2 tsp Black Pepper
45g / 1.5oz Parmesan

Variations

This recipe is wonderfully flexible! Feel free to get creative with different flavors and textures to suit your taste.

Add Some Spice: Toss in a pinch of cayenne pepper or smoked paprika for an extra kick.
Herb Swap: Try using thyme or sage instead of rosemary for a different aromatic profile.
Cheese Twist: If you’re looking for more creaminess, consider adding shredded mozzarella or gouda instead of Parmesan.
Go Vegan: Substitute unsalted butter with vegan butter and skip the cheese for a plant-based version everyone can enjoy.

How to Make Garlic Butter Sweet Potato Stacks

Step 1: Preheat Your Oven

Begin by preheating your oven to 180C/350F. This step ensures that your sweet potato stacks will cook evenly and come out perfectly tender.

Step 2: Prepare the Potatoes

Peel the sweet potatoes and cut off both ends. If they’re wider than your muffin tray cups, use your peeler to shape them into cylinders. Slice them into thin rounds about 3mm (1/8) thick. Thin slices help them cook through quickly while still being tender when baked.

Step 3: Mix the Flavors

In a large mixing bowl, combine melted butter with finely grated garlic, fresh rosemary, salt, and black pepper. Toss in the potato slices until they are well coated with this flavorful mixture. Then, place one slice into each muffin cup in your tray—this creates the base for your stacks.

Step 4: Stack It Up!

Take any remaining potato slices and toss them with Parmesan cheese until coated. Stack these slices into piles within each cup in the muffin tray. Use any leftover butter and Parmesan from the bowl to brush over the tops of your stacks—this will give them extra flavor as they bake.

Step 5: Bake Away!

Cover your muffin tray with foil and pop it into the preheated oven for 35 minutes. Once done, remove the foil and increase the temperature to 200C/400F. Bake for another 15 minutes until they are lightly charred on top and soft throughout—check this by inserting a butter knife into the center.

Step 6: Serve and Enjoy!

Carefully scoop out each stack using a spoon and drizzle any remaining butter from the tin over them before serving. These Garlic Butter Sweet Potato Stacks are now ready to be enjoyed—perfectly warm, flavorful, and oh so satisfying!

Pro Tips for Making Garlic Butter Sweet Potato Stacks

These Garlic Butter Sweet Potato Stacks are a delightful treat that can impress anyone at the dinner table, so let’s make sure they turn out perfect!

Choose uniform sweet potatoes: Selecting sweet potatoes of similar size ensures even cooking and stacking, resulting in perfectly shaped stacks that hold together beautifully.
Use fresh garlic: Freshly grated garlic provides a stronger flavor compared to pre-minced options. This enhances the overall taste and aroma of your stacks, making them irresistibly delicious.
Brush with extra butter: Don’t skimp on brushing the stacks with any leftover butter before baking. This helps achieve a rich, golden-brown color while keeping the potatoes moist and flavorful throughout the cooking process.
Check doneness carefully: Use a butter knife to test if the center of your stacks is soft. This ensures that every bite is tender and melts in your mouth!
Let them cool slightly before serving: Allowing the stacks to rest for a few minutes after baking helps them firm up a bit, making it easier to scoop them out and serve without falling apart.

How to Serve Garlic Butter Sweet Potato Stacks

Presenting your Garlic Butter Sweet Potato Stacks beautifully can take your meal from ordinary to extraordinary! Here are some ideas to elevate your dish.

Garnishes

Fresh herbs: Chopped parsley or chives sprinkled on top add a burst of color and freshness, enhancing both the visual appeal and flavor profile.
Drizzle of olive oil: A light drizzle of high-quality olive oil just before serving can boost the richness and add another layer of flavor.

Side Dishes

Roasted Brussels sprouts: Their crispy exterior and tender interior pair wonderfully with the buttery sweetness of the stacks, creating a balanced side dish.
Garlic green beans: Sautéed green beans with garlic provide a crunchy texture and complement the flavors of the sweet potato perfectly.
Quinoa salad: A refreshing quinoa salad with cucumbers, tomatoes, and lemon dressing adds a light touch that contrasts beautifully with the richness of the sweet potato stacks.
Creamy coleslaw: The crunchiness and tangy flavors of coleslaw offer a nice contrast to the buttery softness of the stacks, making it a delightful addition to your meal.

Enjoy creating and sharing these delicious Garlic Butter Sweet Potato Stacks! They’re sure to become a favorite at your table.

Make Ahead and Storage

These Garlic Butter Sweet Potato Stacks are a fantastic option for meal prep! You can make them ahead of time and enjoy their deliciousness throughout the week.

Storing Leftovers

Allow the stacks to cool completely before storing.
Place them in an airtight container in the refrigerator.
They will last for up to 3 days.

Freezing

To freeze, allow the stacks to cool fully.
Wrap each stack tightly in plastic wrap or foil.
Store them in a freezer-safe bag or container for up to 2 months.
Label with the date for easy reference.

Reheating

Thaw frozen stacks in the refrigerator overnight before reheating.
Preheat your oven to 180C/350F.
Place the stacks on a baking sheet and cover with foil to prevent drying out.
Heat for about 15-20 minutes, or until warmed through.

FAQs

If you have questions about these tasty stacks, you’re not alone!

Can I make Garlic Butter Sweet Potato Stacks without Parmesan?

Absolutely! You can skip the Parmesan or use a dairy-free alternative to keep it vegan-friendly while still enjoying those buttery flavors!

What goes well with Garlic Butter Sweet Potato Stacks?

These delightful stacks pair wonderfully with roasted vegetables, grilled chicken, or even a fresh salad. They make a great side dish for any main course!

How long do Garlic Butter Sweet Potato Stacks take to prepare?

From start to finish, this recipe takes about 70 minutes, including prep and cooking time. Perfect for a weekend side dish or meal prep!

Final Thoughts

I hope you give these Garlic Butter Sweet Potato Stacks a try! Their buttery goodness and savory garlic flavor will surely impress your family and friends. Enjoy creating this dish and savoring every bite—it’s perfect for any occasion. Happy cooking!