Description
Garlic Butter Roasted Sweet Potatoes are a delightful side dish that combines the natural sweetness of sweet potatoes with the rich flavors of garlic and butter. This easy recipe is perfect for any occasion, whether it’s a busy weeknight dinner or a special family gathering. The sweet potatoes roast to crispy perfection while the garlic butter enhances their taste, creating an aromatic dish that will have everyone coming back for seconds.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 tablespoon fresh rosemary, chopped
- Fresh parsley, for garnish
Instructions
- Preheat oven to 425°F (220°C).
- Peel and cube sweet potatoes into uniform 1-inch pieces for even cooking.
- In a small saucepan over low heat, melt the unsalted butter, then add minced garlic and sauté until fragrant.
- In a large bowl, combine sweet potatoes with olive oil, salt, black pepper, smoked paprika, and the melted garlic butter. Toss well to coat.
- Line a baking sheet with parchment paper and spread the seasoned sweet potatoes in a single layer.
- Roast for 25-30 minutes, tossing halfway through until golden-brown and fork-tender.
- Garnish with fresh rosemary and parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 182
- Sugar: 7g
- Sodium: 287mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg