Description
If you’re searching for a delightful treat to elevate your day, look no further than this Funnel Cake Donut Recipe – A Fun & Easy Carnival-Style Dessert! These tender, crispy donuts are reminiscent of summer fairs and bring joy with every bite. With a light dusting of powdered sugar and customizable toppings, they’re perfect for brunch, parties, or simply indulging at home. Best of all, you can whip them up in under 30 minutes using pantry staples. Gather your loved ones and enjoy the fun of making these sweet treats together!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk (whole milk preferred)
- 1 large egg
- 1/2 teaspoon vanilla extract
- Vegetable oil for frying
- Powdered sugar for dusting
Instructions
- Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
- In a medium bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, egg, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; lumps are okay.
- Drop spoonfuls of batter into the hot oil and fry for about 2–3 minutes per side until golden brown.
- Remove from oil and drain on paper towels or wire rack; dust with powdered sugar while warm.
- Serve immediately with chocolate sauce or fruit preserves for dipping.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 170
- Sugar: 6g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 0.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg