Description

Indulge in the joy of celebration with this delightful Funfetti Cake Recipe! Bursting with vibrant sprinkles, this cake is perfect for birthdays, family gatherings, or any occasion that calls for a sweet treat. Crafted from scratch, it features soft vanilla layers that are both moist and flavorful. Topped with a creamy buttercream frosting and adorned with extra sprinkles, this cake not only looks festive but also tastes heavenly. Easy to make and fun to decorate, it’s a wonderful way to create lasting memories with loved ones. Get ready to delight everyone at your next gathering!

Ingredients

Scale

3 cups cake flour
1 ¾ cups granulated sugar
12 tablespoons unsalted butter
4 large eggs
1 cup full-fat sour cream
¾ cup rainbow jimmies sprinkles
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
⅓ cup vegetable oil
¾ cup whole milk
1 teaspoon white vinegar
1 tablespoon pure vanilla extract
1 ½ cups powdered sugar
½ teaspoon salt for frosting
4–6 tablespoons whole milk for frosting

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Instructions

Preheat oven to 350°F (175°C) and grease two 8-inch round cake pans.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Beat butter until creamy; add sugar gradually until light and fluffy.
Mix in vegetable oil, milk mixed with vinegar, sour cream, vanilla extract, and eggs.
Gradually combine dry ingredients with wet mixture; gently fold in sprinkles.
Pour batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
Cool cakes in pans for 10 minutes before transferring to wire racks.
Prepare frosting by beating butter and powdered sugar until fluffy; add salt and vanilla extract.
Frost between layers and on top of cooled cakes; decorate with additional sprinkles.

Nutrition

Serving Size: 1 slice (100g)
Calories: 420
Sugar: 40g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 62g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg