Frozen Banana Snickers
If you’re looking for a delicious and healthy treat to cool off during the summer, look no further than these Frozen Banana Snickers! They are a delightful combination of sweet bananas, creamy peanut butter, crunchy peanuts, and rich dark chocolate. This recipe has become a favorite in my household because it’s not only easy to make but also completely guilt-free. Whether you need a quick snack for busy weeknights or a fun dessert for family gatherings, these Frozen Banana Snickers are sure to please everyone.
What makes them even better is that they are sugar-free, dairy-free, gluten-free, and vegan! So, you can enjoy this indulgent treat without the worry. Trust me, once you take a bite of these frozen delights, you’ll be hooked!
Why You’ll Love This Recipe
- Easy to Prepare: With just three simple steps, you can whip up these treats in no time!
- Family-Friendly Appeal: Kids and adults alike will love the flavor combination—perfect for satisfying sweet cravings.
- Make-Ahead Convenience: These Frozen Banana Snickers can be prepared in advance and stored in the freezer for whenever the craving strikes.
- Delicious Flavor: The blend of peanut butter and chocolate with bananas creates a heavenly taste that feels like a dessert but is packed with nutrients.

Ingredients You’ll Need
You’ll love how simple and wholesome these ingredients are! Each one contributes to the deliciousness of your Frozen Banana Snickers while keeping things healthy. Here’s what you need:
- 2 bananas (medium ripe)
- 4 tbsp peanut butter
- 4 to 5 tbsp dark chocolate (melted)
- ¼ tsp coconut oil
- 3 tbsp chopped peanuts
- sea salt
Variations
This recipe is quite flexible, allowing you to customize it according to your taste preferences. Here are some fun variations to consider:
- Change the Nut Butter: Swap peanut butter for almond or cashew butter for a different flavor twist.
- Add Some Spice: Sprinkle in a little cinnamon or cayenne pepper to give your banana Snickers an unexpected kick.
- Try Different Toppings: Experiment with crushed nuts, shredded coconut, or even sprinkles on top before freezing.
- Use Different Chocolate: Opt for white chocolate or carob chips instead of dark chocolate for a unique taste.
How to Make Frozen Banana Snickers
Step 1: Prepare the Bananas
Start by peeling your bananas and cutting them in half lengthwise. Then divide each half into two parts—we want eight lovely banana slices altogether! Arrange these slices on a baking sheet lined with parchment paper. This step is crucial as it prevents sticking later on when we freeze them.
Step 2: Add Peanut Butter and Toppings
Now comes the fun part! Take your peanut butter and spread it generously over each banana slice. Make sure each slice is covered completely—this adds creaminess and flavor that pairs perfectly with the bananas. Next, sprinkle some sea salt and chopped peanuts on top for that delightful salty crunch!
Step 3: Drizzle with Chocolate
In a microwave-safe bowl, combine your dark chocolate chips with coconut oil. Heat this mixture in the microwave in 30-second intervals until it’s melted—stir between each interval so it doesn’t burn. Once smooth, drizzle that luscious melted chocolate over your peanut butter-covered banana slices. Finally, pop the baking sheet into the freezer for at least an hour until the chocolate hardens completely.
And there you have it! Your very own Frozen Banana Snickers ready to be enjoyed anytime you want a cool treat!
Pro Tips for Making Frozen Banana Snickers
Creating the perfect Frozen Banana Snickers is a breeze with these simple tips!
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Choose ripe bananas: Opt for medium ripe bananas, as they are naturally sweeter and provide the best texture for your treat.
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Use natural peanut butter: Selecting natural peanut butter without added sugars or oils enhances the flavor and keeps your snack healthy.
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Melt chocolate carefully: Melting chocolate in 30-second intervals ensures it doesn’t burn, resulting in a smooth drizzle that beautifully complements the banana.
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Chill before serving: Allowing the Frozen Banana Snickers to chill for at least an hour helps them firm up, making them easier to handle and eat.
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Experiment with toppings: Feel free to get creative with toppings like shredded coconut or a sprinkle of cinnamon for an extra flavor boost!
How to Serve Frozen Banana Snickers
These delicious treats are not only tasty but also visually appealing! Presenting them well can elevate your dessert experience. Here are some ideas:
Garnishes
- Chopped nuts: Sprinkle additional chopped peanuts or other nuts on top just before serving to add crunch and extra flavor.
- Coconut flakes: A light dusting of unsweetened coconut flakes adds an exotic twist and enhances the tropical vibe of the dish.
Side Dishes
- Fresh fruit salad: A colorful mix of seasonal fruits balances the sweetness of the banana snacks and adds refreshing flavors.
- Vegan yogurt: Serve with a scoop of dairy-free yogurt on the side for a creamy contrast that complements the chewy texture of the frozen bars.
- Nut-based energy balls: Pair these treats with homemade energy balls made from dates, nuts, and seeds for an extra boost of nutrition.
- Herbal tea: A warm cup of herbal tea provides a soothing contrast to the cold dessert, enhancing your overall tasting experience.
Enjoy making and sharing these delightful Frozen Banana Snickers! Each bite is sure to bring smiles all around.

Make Ahead and Storage
These Frozen Banana Snickers are perfect for meal prep, allowing you to have a delicious and healthy treat ready whenever you crave something sweet. They store well in the freezer and can be enjoyed at a moment’s notice.
Storing Leftovers
- Store any leftover Frozen Banana Snickers in an airtight container.
- Keep them in the freezer for up to one month.
- If you’re making several batches, layer them with parchment paper to prevent sticking.
Freezing
- If your banana slices are not fully covered in chocolate, freeze them on the baking sheet first before transferring to a container.
- Ensure they are completely frozen before stacking them to avoid damage.
- For added convenience, individually wrap each piece in plastic wrap before storing.
Reheating
- There’s no need to reheat these treats; simply remove from the freezer and enjoy!
- Let them sit at room temperature for a few minutes if you prefer a softer texture.
FAQs
Here are some common questions about making Frozen Banana Snickers.
Can I use other nut butters instead of peanut butter?
Absolutely! Feel free to substitute almond butter or cashew butter for a different flavor profile while keeping it just as delicious.
How do I make Frozen Banana Snickers without added sugar?
This recipe is naturally sweetened by ripe bananas. By using sugar-free dark chocolate, you can enjoy Frozen Banana Snickers without added sugars!
How long do Frozen Banana Snickers last in the freezer?
Frozen Banana Snickers can last up to one month when stored properly in an airtight container.
Can I customize my Frozen Banana Snickers?
Definitely! You can add toppings like shredded coconut, chia seeds, or even swap out peanuts for walnuts or almonds for variety.
Are Frozen Banana Snickers suitable for kids?
Yes! These treats are a fun and healthy snack option that kids will love, making it easy to get them excited about fruits and nuts.
Final Thoughts
I hope you find joy in making these delightful Frozen Banana Snickers! They’re not only simple to prepare but also offer a guilt-free way to satisfy your sweet tooth. Enjoy the layering of flavors and textures as you indulge in this refreshing treat. Happy snacking!
Frozen Banana Snickers
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Description
Enjoy deliciously healthy Frozen Banana Snickers made with peanut butter and dark chocolate. Perfect for a quick snack—try them today!
Ingredients
- 2 medium ripe bananas
- 4 tbsp peanut butter
- 4 to 5 tbsp dark chocolate (melted)
- ¼ tsp coconut oil
- 3 tbsp chopped peanuts
- Sea salt
Instructions
- Prepare the Bananas: Peel and slice the bananas in half lengthwise, creating eight slices total. Place them on a parchment-lined baking sheet.
- Add Peanut Butter and Toppings: Spread peanut butter over each banana slice, sprinkle with sea salt and chopped peanuts.
- Drizzle with Chocolate: Melt dark chocolate with coconut oil in the microwave in 30-second intervals. Drizzle over banana slices and freeze for at least one hour until the chocolate hardens.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
