Description
If you’re in search of a delightful and indulgent treat, look no further than Fried Strawberry Cheesecake Sandwiches. These decadent sandwiches feature a crispy, golden exterior encasing a creamy filling made from rich cream cheese and fresh strawberries. Perfect for breakfast, dessert, or an afternoon snack, these sandwiches are guaranteed to impress with their warm, gooey center and satisfying crunch. In just 20 minutes, you can whip up these family-friendly delights that will have everyone asking for seconds!
Ingredients
Scale
- 8 slices brioche or challah bread
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar (plus more for dusting)
- 1/2 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 2 large eggs
- 3 tbsp milk
- 2 tbsp butter (for frying)
Instructions
- In a small bowl, blend the softened cream cheese with powdered sugar until smooth.
- Spread the cream cheese mixture on one side of four bread slices. Top with sliced strawberries and strawberry jam before covering with the remaining bread slices.
- In a shallow dish, whisk together eggs and milk.
- Dip each sandwich into the egg mixture, ensuring both sides are fully coated.
- Heat butter in a skillet over medium heat and fry sandwiches for about 2-3 minutes on each side until golden brown.
- Drain on paper towels and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 14g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg