Description

If you’re in search of a dessert that encapsulates warmth and nostalgia, this Fresh Peach Cobbler Recipe is the perfect choice. With its sweet, juicy peaches nestled beneath a golden, buttery crust, each bite offers a delightful experience that brings smiles to faces young and old. Perfect for family gatherings or cozy evenings at home, this easy-to-make dessert is sure to become a beloved classic in your kitchen. Whether served warm with a scoop of dairy-free ice cream or topped with whipped coconut cream, this peach cobbler will surely brighten any occasion.

Ingredients

Scale

4 cups sliced peaches (fresh or canned, drained)
1 cup all-purpose flour
1 cup granulated sugar (divided)
1 tbsp baking powder
1 cup whole milk
1/2 cup unsalted butter (melted)
1/2 tsp cinnamon
1/4 tsp salt

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Instructions

Preheat your oven to 350°F (175°C) and melt butter in a 9×13 inch baking dish as it heats.
In a mixing bowl, combine flour, 1/2 cup sugar, baking powder, and salt; stir well. Add milk and mix until smooth.
Pour the batter over the melted butter—do not stir.
In another bowl, mix sliced peaches with remaining sugar and cinnamon; layer evenly over the batter without stirring.
Bake for 45–50 minutes until golden brown and bubbling.
Allow cooling for 10–15 minutes before serving.

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 280
Sugar: 20g
Sodium: 160mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg