Fresh and Delicious Strawberry Tartlets Recipe
If you’re looking for a delightful dessert that’s sure to impress, then this Fresh and Delicious Strawberry Tartlets Recipe is just what you need! Bursting with sweet strawberry flavor and a creamy filling, these tartlets are perfect for any occasion. Whether it’s a family gathering, a picnic in the park, or simply a treat for yourself after a long week, these little bites of joy will bring smiles all around.
What makes this recipe so special is not just the taste, but also the love and effort that goes into making them. The buttery tartlet shells paired with homemade strawberry jam and silky pastry cream create a symphony of flavors that anyone can enjoy. Plus, they’re surprisingly easy to make!
Why You’ll Love This Recipe
- Easy to Follow: With clear steps, even beginner bakers can whip these up without stress.
- Fresh Ingredients: Using fresh strawberries means you’ll get that authentic fruity taste in every bite.
- Versatile Treat: Perfect for parties, celebrations, or just a cozy night in.
- Make Ahead Friendly: Prepare the components ahead of time and assemble right before serving!
- Family-Friendly: Kids will love helping out in the kitchen and indulging in their creations.
Ingredients You’ll Need
Gathering simple and wholesome ingredients is part of the fun! Here’s what you’ll need for your Fresh and Delicious Strawberry Tartlets Recipe:
For the tartlet shells:
- 1 Pâte Sucrée dough recipe (sweet shortcrust pastry)
For the strawberry jam:
- 2 cups fresh strawberries, chopped
- 1 tablespoon granulated sugar
For the pastry cream:
- 1 (14 oz) can sweetened condensed milk
- 1 cup whole milk
- 1 cup heavy cream
- 2 egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 6 fresh strawberries, halved
Variations
This Fresh and Delicious Strawberry Tartlets Recipe is quite flexible! Feel free to get creative with your tartlets. Here are some fun variations you might enjoy:
- Mix It Up: Try using different fruits like raspberries or blueberries for a berry medley.
- Change the Cream: Swap out the pastry cream for whipped coconut cream for a lighter option.
- Add Some Crunch: Sprinkle crushed nuts or granola on top for added texture.
- Infuse Flavors: Experiment by adding lemon zest to the pastry cream for a refreshing twist.
How to Make Fresh and Delicious Strawberry Tartlets Recipe
Step 1: Prepare the Tartlet Shells
First, let’s get those tartlet shells ready! Cut your Pâte Sucrée dough into 12 portions. Press each piece into your tartlet pans using your fingers. Don’t worry if there are cracks—just patch them up with extra dough. Freezing them for 15 to 30 minutes helps keep their shape while baking!
Step 2: Bake the Tartlet Shells
Preheat your oven to 375°F. Once preheated, take out those frozen tartlet shells and prick them all over with a fork. This allows steam to escape while baking. Line them with parchment paper and fill them with pie weights or dried beans before placing them in the oven. Bake until golden brown at the edges—this usually takes about 10 to 15 minutes.
Step 3: Make the Strawberry Jam
In a saucepan over medium heat, combine your chopped strawberries and sugar. Cook until everything is bubbling nicely and the sugar dissolves—around 5 minutes should do it! Then reduce heat to low and let it simmer uncovered until thickened (about 20 minutes). Allow it to cool completely before setting aside.
Step 4: Prepare the Pastry Cream
For that creamy filling, combine sweetened condensed milk, whole milk, and heavy cream in another saucepan over medium heat until it simmers gently. In a small bowl, whisk egg yolks with cornstarch. Once your milk mixture is simmering, temper those yolks by slowly adding some warm liquid while whisking—this keeps them from scrambling! Finally, stir everything back into the saucepan until thickened.
Step 5: Chill the Pastry Cream
Transfer your lovely pastry cream into a clean bowl and cover with plastic wrap directly on top to prevent skin from forming. Place it in the fridge for about two hours until chilled.
Step 6: Assemble Your Tartlets
Now comes the fun part! Spread a layer of strawberry jam at the bottom of each cooled tartlet shell. Use a piping bag fitted with a large star tip to pipe that delicious chilled pastry cream over the jam. Finish off by garnishing each tartlet with fresh strawberry halves.
And there you have it! Your Fresh and Delicious Strawberry Tartlets are ready to be enjoyed immediately. Each bite promises lightness, sweetness, and an irresistible burst of fresh strawberry flavor—perfect for sharing—or keeping all to yourself!
Pro Tips for Making Fresh and Delicious Strawberry Tartlets Recipe
Making strawberry tartlets can be a delightful experience, and with these pro tips, you’ll ensure they’re as perfect as they are delicious!
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Chill the Dough: Allowing the Pâte Sucrée dough to chill before rolling out helps prevent shrinkage while baking, keeping your tartlet shells beautifully shaped.
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Use Fresh Ingredients: Opting for ripe, fresh strawberries not only enhances flavor but also gives your tartlets a vibrant color and appealing look.
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Don’t Overbake the Shells: Keeping a close eye on your tartlet shells while baking prevents them from becoming too hard or burnt—golden edges are what you want!
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Tempering the Eggs: Slowly adding hot liquid to the egg yolks prevents them from scrambling, ensuring a smooth and creamy pastry cream that will impress everyone.
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Assemble Just Before Serving: For the best texture and flavor, assemble your tartlets just before serving. This keeps the crust crisp and the filling fresh!
How to Serve Fresh and Delicious Strawberry Tartlets Recipe
These strawberry tartlets are not only a treat for the taste buds but also a feast for the eyes! Presenting them beautifully can make any occasion feel extra special.
Garnishes
- Mint Leaves: A few fresh mint leaves add a pop of color and a refreshing herbal note that complements the sweetness of the strawberries.
- Powdered Sugar Dusting: A light dusting of powdered sugar right before serving can elevate their presentation, giving an elegant touch without overpowering the flavors.
- Balsamic Reduction Drizzle: A small drizzle of balsamic reduction can enhance the sweetness of the strawberries with its tangy flavor, creating a delightful balance.
Side Dishes
- Light Salad: A mixed greens salad with citrus vinaigrette pairs well by adding freshness and balancing out the sweetness of the tartlets.
- Vanilla Ice Cream: Serving a scoop of vanilla ice cream alongside creates a classic dessert pairing that adds creaminess to each bite.
- Fruit Salad: A bowl of assorted fruit salad brings additional flavors and textures to your dessert table while keeping it light and refreshing.
- Herbal Tea: Offering a cup of herbal tea is an inviting way to round off this sweet treat, with options like chamomile or mint providing soothing warmth.
With these tips and serving ideas in mind, you’re all set to create an impressive dessert that will leave everyone asking for seconds! Enjoy your baking adventure!
Make Ahead and Storage
These Fresh and Delicious Strawberry Tartlets are perfect for meal prep! You can make the components ahead of time, ensuring a delightful treat is always within reach.
Storing Leftovers
- Store any leftover tartlets in an airtight container in the refrigerator to maintain freshness.
- Consume the tartlets within 2-3 days for the best flavor and texture.
- If you need to store them longer, separate the shells from the filled components to prevent sogginess.
Freezing
- You can freeze the tartlet shells before baking. After shaping them, wrap each shell tightly in plastic wrap and store them in a freezer-safe bag.
- For filled tartlets, it’s best not to freeze them because the cream and jam may change texture. Instead, prepare fresh cream and jam as needed.
Reheating
- If you’ve made the shells ahead of time, simply reheat them in a preheated oven at 350°F for about 5-10 minutes until warm.
- Avoid reheating filled tartlets in the microwave, as this can make the pastry soggy. Enjoy them cold or at room temperature instead!
FAQs
Here are some common questions about making Fresh and Delicious Strawberry Tartlets.
Can I use other fruits instead of strawberries for this tartlet recipe?
Absolutely! You can substitute strawberries with other berries like blueberries, raspberries, or even peaches for a delightful twist on this recipe.
How long do these Fresh and Delicious Strawberry Tartlets last?
When stored properly in an airtight container in the fridge, these tartlets will stay fresh for about 2-3 days. Enjoy them while they’re at their best!
Can I make the pastry cream ahead of time?
Yes! The pastry cream can be made up to two days in advance. Just cover it with plastic wrap directly on its surface to prevent a skin from forming as it chills.
Is it possible to make these tartlets gluten-free?
Yes! Simply use a gluten-free flour blend for the Pâte Sucrée dough. The rest of the ingredients are naturally gluten-free.
Final Thoughts
I hope you enjoy making these Fresh and Delicious Strawberry Tartlets as much as I do! They’re not just visually stunning; they also burst with flavor that celebrates fresh strawberries. Whether you’re preparing for a special occasion or simply treating yourself to something sweet, these little delights are sure to impress. Happy baking!
Fresh and Delicious Strawberry Tartlets
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: Makes 12 tartlets 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in our Fresh and Delicious Strawberry Tartlets Recipe, a delightful dessert that captures the essence of summer with its vibrant flavors and creamy textures. These mini tartlets feature buttery Pâte Sucrée shells filled with homemade strawberry jam and silky pastry cream, creating a perfect blend of sweetness and freshness.
Ingredients
- Pâte Sucrée dough (sweet shortcrust pastry)
- 2 cups fresh strawberries, chopped
- 1 tablespoon granulated sugar
- 1 (14 oz) can sweetened condensed milk
- 1 cup whole milk
- 1 cup heavy cream
- 2 egg yolks
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- 6 fresh strawberries, halved
Instructions
- Prepare the tartlet shells by pressing Pâte Sucrée dough into tartlet pans. Chill in the freezer for 15-30 minutes.
- Preheat your oven to 375°F. Bake the tartlet shells lined with parchment paper and pie weights for 10-15 minutes until golden brown.
- Make strawberry jam by cooking chopped strawberries with sugar until thickened, then allow it to cool.
- For the pastry cream, heat sweetened condensed milk, whole milk, and heavy cream until simmering. Temper egg yolks with cornstarch and combine.
- Chill the pastry cream in the fridge for about two hours.
- Assemble by spreading strawberry jam in each tartlet shell and piping chilled pastry cream on top. Garnish with fresh strawberry halves.
Nutrition
- Serving Size: 1 tartlet (65g)
- Calories: 218
- Sugar: 14g
- Sodium: 53mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 46mg
