Description
Warm your soul with this delightful French Onion Chicken Soup! This comforting dish combines the rich flavors of caramelized onions and tender chicken, creating a satisfying meal perfect for any occasion. Whether you are winding down after a busy day or hosting loved ones, this soup is sure to impress with its hearty texture and depth of flavor. Simple to prepare and full of wholesome ingredients, it’s an ideal recipe for both novice cooks and seasoned chefs alike. Plus, it can easily be made ahead of time, making it a convenient option for your meal prep needs. Serve it with a toasted baguette topped with melted cheese for an unforgettable experience.
Ingredients
Scale
- 3 pounds yellow onions
- 6 tablespoons unsalted butter, divided
- 1 teaspoon dried thyme
- 2 dried bay leaves
- 2 1/2 teaspoons kosher salt, divided, plus more as needed
- 1/2 teaspoon freshly ground black pepper
- 3 medium carrots
- 3 medium stalks celery
- 3 cloves garlic
- 2 pounds boneless, skinless chicken breasts or thighs
- 3/4 cup dry white grape juice
- 1 tablespoon dry apple juice
- 1/4 cup all-purpose flour
- 6 cups low-sodium chicken broth
- 1/2 baguette
- 2 ounces Gruyère cheese (about heaping 1/2 cup)
Instructions
- Slice onions thinly and caramelize them in butter over medium heat until golden brown.
- Add diced carrots, celery, and minced garlic; sauté until softened.
- Nestle in the chicken pieces and pour in dry white grape juice and dry apple juice.
- Stir in flour, then add low-sodium chicken broth. Bring to a boil before simmering uncovered for 45 minutes.
- Serve with toasted baguette slices topped with melted Gruyère cheese.
Nutrition
- Serving Size: 1 bowl (about 2 cups)
- Calories: 330
- Sugar: 7g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 85mg