Description
Indulge in the cozy comfort of French Onion Beef Sloppy Joes—a delightful blend of savory ground beef, caramelized onions, and melted cheese, all nestled within soft hamburger buns. This recipe captures the essence of classic French onion soup while offering a fun twist that’s perfect for family dinners or casual gatherings. With just 30 minutes from start to finish, these cheesy sandwiches are not only quick to prepare but also customizable to suit various tastes. Whether you choose to stick with beef or experiment with turkey, lentils, or additional veggies, this dish promises satisfaction in every bite.
Ingredients
Scale
- 1 lb ground beef
- 1 large onion (thinly sliced)
- 2 tablespoons butter
- 2 teaspoons Worcestershire sauce
- 1 packet French onion soup mix
- 1 cup beef broth
- 1 tablespoon olive oil
- 4 soft hamburger buns
- 1 cup shredded mozzarella cheese (or Swiss cheese)
Instructions
- Brown ground beef in a skillet over medium heat until fully cooked; drain excess fat.
- In the same skillet, melt butter and olive oil over medium-low heat. Add sliced onions and cook for about 15 minutes until caramelized.
- Stir in Worcestershire sauce and soup mix until combined with onions.
- Pour in beef broth and let simmer for about 5 minutes.
- Mix cooked ground beef back into the skillet; season with salt and pepper.
- Spoon mixture onto the bottom half of each bun, top with cheese, and place under a broiler for 1-2 minutes until cheese is bubbly.
- Assemble sandwiches and serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 470
- Sugar: 3g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg