Description
If you’re in search of a delightful treat that combines elegance and simplicity, look no further than the Flaky Sweet Almond Pastry. This pastry features layers of golden, flaky puff pastry enveloping a rich almond filling, creating a melt-in-your-mouth experience that’s perfect for any occasion. Whether you’re hosting a brunch or just want to impress friends with your baking skills, these pastries are sure to please. The inviting aroma of freshly baked pastries wafting through your home will make everyone feel welcome. Enjoy them warm, paired with coffee or as a sweet dessert later in the day—this recipe is destined to become a favorite!
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 6 oz almond paste
- 2 tbsp unsalted butter, softened
- 2 tbsp granulated sugar
- 1 large egg, beaten (divided)
- 1/4 cup sliced almonds
- Powdered sugar for dusting
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Lay the puff pastry on the prepared baking sheet.
- In a bowl, mix almond paste, softened butter, granulated sugar, and half of the beaten egg until smooth.
- Spread the filling down the center third of the pastry. Cut diagonal strips on both sides and fold them over the filling like braiding hair.
- Brush the top with remaining beaten egg and sprinkle with sliced almonds.
- Bake for 20-25 minutes until golden and puffed up.
- Allow to cool slightly before dusting with powdered sugar and serve warm.
Nutrition
- Serving Size: 1 pastry (60g)
- Calories: 210
- Sugar: 6g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg