Description

If you’re craving a dish that combines bold flavors with comforting textures, look no further than Fiery Chicken Ramen with Creamy Garlic Sauce. This delightful meal brings together juicy, spice-rubbed chicken and a rich, creamy broth, making it the perfect choice for busy weeknights or cozy family gatherings. With its quick preparation time and customizable ingredients, this ramen recipe is sure to become a staple in your kitchen. Each bowl offers warmth and satisfaction, inviting everyone to enjoy slurping up those delicious noodles!

Ingredients

Scale

2 boneless, skinless chicken thighs or breasts
1 teaspoon chili powder
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
1 tablespoon vegetable oil
3 cups chicken broth
1 tablespoon soy sauce
1 teaspoon sesame oil
4 cloves garlic, minced
½ cup heavy cream
2 packs ramen noodles (fresh or dried)
1 green onion, chopped (for garnish)
1 teaspoon chili oil (optional, for extra heat)

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Instructions

Mix chili powder, paprika, salt, and black pepper in a bowl. Coat the chicken evenly with this spice rub and let it sit for 15 minutes.
Heat vegetable oil in a pan over medium-high heat and sear the chicken for about 5-7 minutes on each side until golden brown. Let it rest before slicing.
In a small saucepan, melt butter over medium heat. Sauté minced garlic until fragrant, then stir in heavy cream until thickened.
Cook ramen noodles according to package instructions and drain.
In another pot, heat sesame oil over medium heat and sauté garlic. Add chicken broth and soy sauce; simmer for about 5-7 minutes.
Assemble by dividing noodles into bowls, pouring the broth over them, adding sliced chicken, and drizzling with creamy garlic sauce.
Garnish with chopped green onions and optional chili oil.

Nutrition

Serving Size: 1 bowl (approximately 400g)
Calories: 620
Sugar: 4g
Sodium: 800mg
Fat: 32g
Saturated Fat: 17g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 3g
Protein: 30g
Cholesterol: 150mg