Description
If you’re searching for a heartwarming dish to brighten your gatherings, look no further than these Festive Cranberry Turkey Stuffing Balls. This delightful recipe combines ground turkey with sweet cranberries and aromatic herbs, creating a deliciously savory and sweet treat that’s perfect for family dinners or holiday celebrations. Simple to prepare, these stuffing balls can be made ahead of time, making them an ideal choice for busy cooks. With their tender texture and burst of flavor, they’re sure to be a favorite among both kids and adults alike. Serve them as an appetizer or alongside your main course for an unforgettable meal.
Ingredients
Scale
- 1 pound ground turkey
- 1 cup dried cranberries
- 1 cup breadcrumbs
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chicken broth
- 2 eggs, beaten
- 1/4 cup chopped parsley
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine ground turkey, dried cranberries, breadcrumbs, onion, garlic, sage, thyme, salt, and pepper.
- Add chicken broth, beaten eggs, and parsley; mix until well combined.
- Shape the mixture into small balls and place on a parchment-lined baking sheet.
- Bake for about 25-30 minutes or until golden brown and cooked through.
- Serve hot and enjoy!
Nutrition
- Serving Size: 2 balls (90g)
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 140mg