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Easy Zuppa Toscana Soup

Easy Zuppa Toscana Soup

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  • Author: Madison
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: Serves about 6 people 1x
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Description

If you’re seeking a heartwarming dish that brings comfort to chilly evenings, look no further than Easy Zuppa Toscana Soup. This delightful Italian-inspired soup is creamy, savory, and packed with wholesome ingredients that will warm your soul and satisfy your taste buds. Perfect for busy weeknights or cozy gatherings, it can be prepared in just 40 minutes and is sure to become a family favorite. With its rich flavors and inviting aroma, this soup is the ideal choice for any home cook looking to create a meal that everyone will love.


Ingredients

Scale
  • 1 1/2 lbs Yukon Gold potatoes (diced)
  • 1 lb ground turkey or chicken sausage
  • 5 cups chicken stock
  • 1 cup heavy whipping cream
  • 2 cups chopped fresh kale
  • 3 garlic cloves (minced)
  • 1 medium white onion (peeled and diced)
  • Salt and black pepper (to taste)

Instructions

  1. In a large stockpot over medium-high heat, cook the ground sausage until browned. Transfer to a separate plate.
  2. In the same pot, sauté diced onions for about 5 minutes until soft. Add minced garlic and cook for another minute.
  3. Stir in diced potatoes, chicken stock, and cooked sausage; bring to a simmer.
  4. Reduce heat to medium-low and simmer for about 10 minutes or until potatoes are tender.
  5. Add chopped kale and heavy whipping cream; season with salt and pepper. Simmer for an additional 5 minutes.
  6. Serve warm, garnishing as desired.


Nutrition

  • Serving Size: 1 serving
  • Calories: 340
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 50mg