Name: Easy Zuppa Toscana Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 1/2 lbs Yukon Gold potatoes (diced); 1 lb ground turkey or chicken sausage; 5 cups chicken stock; 1 cup heavy whipping cream; 2 cups chopped fresh kale; 3 garlic cloves (minced); 1 medium white onion (peeled and diced); Salt and black pepper (to taste)

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If you’re looking for a cozy dish that warms both your belly and your heart, then this Easy Zuppa Toscana Soup is just the ticket! This recipe is a family favorite, perfect for busy weeknights or relaxed gatherings with friends. It’s rich, creamy, and packed with flavor that will have everyone asking for seconds. Plus, it comes together in about 40 minutes, making it an easy win for any home cook.

This soup not only satisfies hunger but also brings comfort on chilly days. With its hearty ingredients and delightful aroma wafting through your kitchen, it’s bound to become a staple in your cooking repertoire.

Why You’ll Love This Recipe

Quick to Prepare: This Easy Zuppa Toscana Soup comes together in just 40 minutes, making it perfect for those hectic evenings.
Family-Friendly: Packed with flavors that appeal to all ages, it’s a dish everyone can enjoy together.
Make-Ahead Friendly: It stores well in the fridge, so you can make a big batch and enjoy leftovers throughout the week.
Deliciously Creamy: The combination of heavy whipping cream and chicken stock creates a rich base that’s simply irresistible.

Ingredients You’ll Need

Gather these simple, wholesome ingredients to create your delicious Easy Zuppa Toscana Soup. They are easy to find and perfect for nourishing your family.

1 1/2 lbs Yukon Gold potatoes (diced)
1 lb ground Italian sausage
6 pieces bacon (cooked and crumbled)
5 cups chicken stock
1 cup heavy whipping cream
2 cups chopped fresh kale
3 garlic cloves (minced)
1 medium white onion (peeled and diced)
salt and black pepper (to taste)

Variations

One of the best things about this soup is how flexible it can be! Here are a few fun variations you might enjoy:

Swap the protein: Try using ground turkey or chicken sausage for a lighter twist.
Add some heat: If you like things spicy, toss in some red pepper flakes or diced jalapeños.
Make it vegetarian: Replace sausage with cannellini beans for added protein without meat.
Experiment with greens: Instead of kale, feel free to use spinach or Swiss chard based on what you have on hand.

How to Make Easy Zuppa Toscana Soup

Step 1: Cook the Sausage

In a large stockpot over medium-high heat, cook the sausage until it is browned and fully cooked. Break it into small pieces as it cooks. This step builds foundational flavor for the soup.

Step 2: Sauté the Vegetables

Use a slotted spoon to transfer the cooked sausage to a separate plate. Reserve about 1 tablespoon of grease in the pot. Discard any excess grease. Add diced onions to the pot and sauté for about 5 minutes until they become soft. Stir occasionally for even cooking.

Step 3: Add Garlic

Add minced garlic to the onions and sauté for another minute. This step enhances the aromatics of your soup—garlic brings out amazing flavors!

Step 4: Combine Ingredients

Now add diced potatoes, chicken stock, and the cooked sausage back into the pot. Bring everything to a simmer; this infuses all those wonderful flavors together.

Step 5: Simmer Until Tender

Reduce heat to medium-low and let it simmer for about 10 minutes or until potatoes are tender. Keep an eye on them—they should be soft enough to pierce easily with a fork.

Step 6: Stir In Greens and Cream

Stir in chopped kale and heavy whipping cream, then let simmer for an additional 5 minutes. Season with salt and black pepper to taste at this point. The creaminess transforms your soup into something truly comforting.

Step 7: Serve Warm

Your Easy Zuppa Toscana Soup is ready! Serve warm and garnish with crumbled bacon bits if desired. Enjoy every spoonful of this delicious dish!

Pro Tips for Making Easy Zuppa Toscana Soup

Making the perfect Easy Zuppa Toscana Soup is all about those little details that elevate the dish to a new level of deliciousness. Here are some handy tips to ensure your soup turns out amazing every time!

Use Fresh Ingredients: Opting for fresh potatoes and kale not only enhances flavor but also adds vibrant color and nutrition, making your soup visually appealing and wholesome.
Don’t Rush the Sautéing: Taking your time to properly sauté the onions and garlic brings out their natural sweetness, which adds depth to the overall flavor of your soup.
Adjust Creaminess: If you prefer a lighter version, you can reduce the amount of heavy cream or substitute it with a plant-based cream alternative. This keeps the heartiness of the soup while accommodating various dietary preferences.
Season Gradually: Taste as you go! Adding salt and pepper in stages allows you to control the seasoning better and prevents over-salting, ensuring every spoonful is just right.
Let It Rest: Allowing your soup to sit for about 10 minutes before serving enables the flavors to meld beautifully. It’s a simple step that makes a big difference!

How to Serve Easy Zuppa Toscana Soup

Serving your Easy Zuppa Toscana Soup can be just as enjoyable as making it! With a few thoughtful touches, you can make it an inviting centerpiece for any meal.

Garnishes

Chopped Green Onions: Sprinkle some fresh green onions on top for a pop of color and a mild onion flavor that complements the richness of the soup.
Crumbled Cheese: A sprinkle of crumbled feta or goat cheese adds a creamy texture and tangy flavor that balances nicely with the savory ingredients.
Fresh Herbs: A handful of freshly chopped parsley or basil can brighten up each serving, providing both freshness and visual appeal.

Side Dishes

Crusty Bread: A warm loaf of crusty bread is perfect for dipping into your soup. The satisfying crunch pairs beautifully with the creamy consistency of Zuppa Toscana.
Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette offers a refreshing contrast to the hearty soup while adding extra nutrients.
Garlic Knots: These soft and buttery knots are an ideal accompaniment. Their garlicky goodness complements the flavors in your soup splendidly.
Roasted Vegetables: A side of roasted seasonal vegetables not only adds variety but also brings out natural sweetness through caramelization, creating a well-rounded meal experience.

With these tips and serving suggestions, you’re all set to create an unforgettable dining experience centered around your delightful Easy Zuppa Toscana Soup! Enjoy every comforting spoonful!

Make Ahead and Storage

This Easy Zuppa Toscana Soup is perfect for meal prep, making it a fantastic option for busy weeks. You can easily store leftovers or even make a big batch to enjoy later!

Storing Leftovers

Allow the soup to cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 3-4 days.
For optimal flavor, consume within the first few days.

Freezing

Let the soup cool to room temperature before freezing.
Portion the soup into freezer-safe containers or bags, leaving some space at the top for expansion.
Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

Reheating

Reheat on the stovetop over low heat, stirring occasionally until warmed through.
Alternatively, microwave individual portions in a microwave-safe bowl until hot, stirring halfway through.

FAQs

Here are some common questions about this delicious recipe:

Can I make Easy Zuppa Toscana Soup in advance?

Absolutely! This soup is ideal for meal prep and tastes even better after sitting for a day as the flavors meld together.

What can I substitute if I don’t have heavy cream for my Easy Zuppa Toscana Soup?

You can use coconut milk or a dairy-free cream alternative for a lighter option without sacrificing creaminess!

Is there a way to make this soup healthier?

Yes! You can reduce the amount of heavy cream or use low-fat cream alternatives. Adding more vegetables like carrots or celery can also enhance its nutritional profile.

Can I use other greens instead of kale?

Certainly! Spinach or Swiss chard would be excellent substitutes that still provide great flavor and nutrients.

Final Thoughts

I hope you find joy in making this Easy Zuppa Toscana Soup! It’s not just a comforting dish; it’s filled with love and warmth that brings everyone together. Whether you’re savoring it solo or sharing with family and friends, I trust you’ll find it as delightful as I do. Enjoy every spoonful, and don’t hesitate to experiment with your favorite ingredients!