Description

Indulge in the delectable goodness of Easy Turtle Bars! These delightful treats combine layers of rich chocolate, crunchy pecans, and luscious caramel for a sweet experience that’s perfect for any occasion. Whether you’re hosting a gathering or just craving something sweet, these bars are quick to whip up and sure to impress everyone who tries them. With simple ingredients and straightforward steps, you don’t need to be a baking expert to create this irresistible dessert. Share them with family and friends or enjoy them solo with your favorite cup of coffee—either way, they are bound to become a beloved favorite!

Ingredients

Scale

1 and 1/2 cups all-purpose flour
1 cup packed brown sugar
1 cup cold unsalted butter, cubed
1 cup pecan halves
2/3 cup milk chocolate chips
Sea salt flakes
Drizzled caramel sauce

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Instructions

Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
In a mixing bowl, combine flour and brown sugar. Cut in cold butter until coarse crumbs form, then press into the bottom of the pan.
Sprinkle pecan halves over the crust.
In a saucepan over medium heat, melt more butter with brown sugar while stirring continuously until boiling; stir for one minute.
Pour the caramel mixture evenly over the crust and pecans.
Bake for 18-20 minutes until bubbly and golden brown.
Remove from oven and sprinkle chocolate chips on top; let sit for a few minutes before spreading into an even layer.

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 14g
Sodium: 80mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg