Description
Experience the warmth and comfort of Easy Thai Coconut Chicken Soup, a delightful dish that brings the vibrant flavors of Thailand to your kitchen with minimal effort. This recipe combines tender chicken simmered in a rich coconut milk broth infused with aromatic red curry paste, creating a cozy meal that’s perfect for busy weeknights or family gatherings. With just a few simple steps in your slow cooker, you’ll have a nourishing soup that everyone will love. Whether enjoyed fresh or stored for later, this dish is sure to become a staple in your household.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 lime, juiced
- Fresh cilantro for garnish
Instructions
- Combine the chicken, chicken broth, coconut milk, red curry paste, soy sauce, diced onion, minced garlic, and sliced red bell pepper in your slow cooker.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- Remove the chicken from the slow cooker and shred it with two forks before returning it to the soup.
- Stir in lime juice and serve garnished with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 75mg