Description
Warm up with this Easy Thai Coconut Chicken Soup that’s simple to make and packed with flavor. This creamy, aromatic dish combines tender chicken with rich coconut milk and vibrant red curry paste, creating a delightful hug in a bowl. Perfect for busy weeknights or family gatherings, this soup is not only nourishing but also incredibly easy to prepare in your slow cooker. Just toss in the ingredients, let them meld together, and enjoy a comforting meal that will quickly become a favorite.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Add chicken breasts, chicken broth, coconut milk, red curry paste, diced onion, minced garlic, and sliced red bell pepper into your slow cooker.
- Cover and set on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- Shred the chicken using two forks and return it to the soup.
- Squeeze fresh lime juice before serving and garnish with cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg