Description
If you’re craving a comforting meal that comes together quickly, this Easy Ravioli Sauce is your go-to recipe! In just 30 minutes, you can create a rich and creamy sauce bursting with flavor, perfect for dressing up any pasta, especially ravioli. With its balance of savory tomatoes and luscious cream, this dish is not only family-friendly but also versatile enough to please everyone at the table. Whether you’re hosting a cozy dinner or looking for a satisfying weeknight meal, this sauce will quickly become a favorite in your kitchen.
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- Heat olive oil in a medium pot over medium-high heat. Sauté finely diced onions and minced garlic for 4-5 minutes until soft.
- Stir in tomato paste and cook for 1 minute to enhance flavor.
- Add chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
- Stir in heavy cream and cook for an additional 2 minutes until the sauce is creamy.
- Serve over freshly cooked ravioli or your choice of pasta.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg