Description
If you’re looking for a delightful dessert to celebrate the fall season, this Easy Pumpkin Pie is your go-to recipe! With its warm spices and creamy filling, this homemade pumpkin pie fills your home with comforting aromas and makes for a perfect treat for any occasion, be it Thanksgiving dinner or a cozy weeknight dessert. The best part? It’s incredibly simple to prepare, allowing you to whip it up in just about 30 minutes. You can choose between canned pumpkin or make your own homemade pumpkin puree, giving you flexibility based on your preferences. Once you try this easy recipe, it will quickly become a beloved favorite among family and friends.
Ingredients
Scale
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- ½ cup granulated sugar
- ⅓ cup light brown sugar
- 1 (15oz) can of pure pumpkin puree or 2 cups homemade pumpkin puree
- ¾ cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon fine sea salt
Instructions
- Preheat oven to 425°F (220°C).
- Prepare the pie crust and fit it into a 9-inch pie dish.
- In a mixing bowl, whisk together eggs and sugars until combined. Add pumpkin puree, cream, vanilla extract, and spices; mix well.
- Pour the filling into the prepared crust without overfilling.
- Bake for 15 minutes at 425°F, then lower temperature to 350°F (175°C) and bake for an additional 45 minutes until slightly jiggly in the center.
- Cool completely on a wire rack before serving with whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg