Easy Pumpkin Pie
If you’re looking for the perfect dessert to celebrate the fall season, then this Easy Pumpkin Pie is just what you need! There’s something so comforting about a homemade pumpkin pie that fills your home with warmth and delicious aromas. Whether it’s for Thanksgiving dinner or a cozy weeknight treat, this pie is sure to become a beloved favorite. I adore how simple it is to whip up, making it an ideal choice for any occasion.
The beauty of this recipe lies not just in its flavor but also in its versatility. You can use canned pumpkin or make your own homemade pumpkin puree, which adds that extra touch of love. Trust me, once you try this easy pumpkin pie, you’ll want to share it with everyone!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just about 30 minutes of prep time, making it perfect for busy days.
- Family Favorite: Everyone loves pumpkin pie! It’s a classic that brings smiles to both kids and adults alike.
- Make-Ahead Convenience: You can prepare this pie a day in advance, allowing the flavors to meld while saving you time on the big day.
- Deliciously Spiced: With a balanced spice blend, this pie has a warm flavor profile that feels just right for fall.
- Versatile Ingredients: Use either canned pumpkin or homemade puree to suit your needs and taste preferences.
Ingredients You’ll Need
For this easy pumpkin pie, you’ll use simple and wholesome ingredients that come together beautifully. Here’s what you’ll need to create this delicious dessert:
For the Pie Filling
- 1 (9 inch) single crust homemade pie crust – our recipe makes enough for 2 single crust pies
- 3 large eggs
- 1/2 cup (100g) granulated sugar
- 1/3 cup (65g) light brown sugar
- 1 (15oz) can of pure pumpkin puree or 2 cups (440g) homemade pumpkin puree
- 3/4 cup (175ml) heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon fine sea salt
- Homemade whipped cream, for serving
Variations
This easy pumpkin pie recipe is wonderfully flexible. Here are some fun ways to personalize it:
- Add More Spice: If you love bold flavors, increase the cinnamon and ginger for an extra kick.
- Nutty Crust Option: Try adding chopped nuts like pecans or walnuts into your crust for added texture.
- Dairy-Free Version: Substitute coconut cream for heavy whipping cream to make it dairy-free while still being creamy.
- Chocolate Delight: Swirl in some melted dark chocolate into the filling before baking for a chocolate twist!
How to Make Easy Pumpkin Pie
Step 1: Prepare Your Crust
Start by preparing your pie crust. If you’re using a homemade crust, roll it out and fit it into your 9-inch pie dish. A good crust provides structure and absorbs all those delicious flavors from the filling. Make sure it’s well-chilled before baking!
Step 2: Mix the Filling
In a large mixing bowl, whisk together the eggs and sugars until well combined. Then add in the pumpkin puree, heavy whipping cream, vanilla extract, and spices. Whisking thoroughly here ensures even distribution of flavors throughout your filling.
Step 3: Pour Into Crust
Once your filling is ready, pour it carefully into your prepared crust. It’s important not to overfill; leave a little space at the top because the filling will puff up as it bakes.
Step 4: Bake Your Pie
Preheat your oven to 425°F (220°C), then bake the pie for about 15 minutes before lowering the temperature to 350°F (175°C). Bake for an additional 45 minutes or until the center is set but slightly jiggly. This step helps create that perfect silky texture we all crave!
Step 5: Cool and Serve
After baking, let your easy pumpkin pie cool completely on a wire rack before slicing. This cooling time allows the filling to firm up nicely. Serve with a dollop of homemade whipped cream on top—because what’s better than that? Enjoy every bite!
Pro Tips for Making Easy Pumpkin Pie
Making the perfect pumpkin pie can be a breeze with just a few helpful tips!
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Use fresh ingredients: Fresh eggs and cream can make a noticeable difference in flavor and texture. They contribute to a richer taste, making your pie even more delightful.
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Don’t skip the spices: A well-spiced pie is what makes pumpkin pie truly comforting. Adjusting the spices to your taste will enhance the depth of flavor and elevate your dessert.
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Blind bake the crust: Pre-baking your crust for about 10 minutes before adding the filling helps prevent sogginess. This ensures that you have a perfectly flaky crust that holds up to the creamy filling.
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Let it cool completely: Allowing your pie to cool for several hours (or overnight) before slicing helps it set properly. This will give you clean slices and a lovely presentation.
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Experiment with toppings: While homemade whipped cream is classic, consider adding a sprinkle of nutmeg or crushed pecans to elevate your presentation and flavor profile.
How to Serve Easy Pumpkin Pie
Serving your easy pumpkin pie can be as fun as making it! Here are some ideas to present this delightful dessert beautifully.
Garnishes
- Homemade whipped cream: A dollop of freshly whipped cream adds richness and is a traditional favorite.
- Cinnamon dusting: A light sprinkle of cinnamon on top not only looks appealing but also enhances the flavor.
- Chopped nuts: Toasted pecans or walnuts can add a delightful crunch and extra flavor contrast to the smooth filling.
Side Dishes
- Apple cider: A warm glass of apple cider complements the spiced flavors of pumpkin pie and adds an autumnal touch.
- Sweet potato casserole: The sweetness and creaminess of sweet potatoes pair beautifully with pumpkin, creating a comforting holiday spread.
- Green bean almondine: The crispness of green beans with toasted almonds provides a refreshing contrast to the rich pie.
- Roasted Brussels sprouts: These savory bites balance out the sweetness of pumpkin pie, adding depth to your holiday meal.
With these serving suggestions and pro tips, you’ll be well on your way to creating an unforgettable dessert experience with your easy pumpkin pie! Enjoy every slice!
Make Ahead and Storage
This easy pumpkin pie is perfect for meal prep, allowing you to enjoy homemade goodness without the last-minute rush. You can make it ahead of time and store it properly for later enjoyment.
Storing Leftovers
- Allow the pie to cool completely before storing.
- Cover the pie with plastic wrap or aluminum foil.
- Store in the refrigerator for up to 3-4 days.
Freezing
- To freeze, wrap the cooled pie tightly in plastic wrap and then in aluminum foil.
- Label with the date and freeze for up to 2 months.
- For best results, freeze before adding any whipped cream topping.
Reheating
- Thaw the pie overnight in the refrigerator before reheating.
- Preheat your oven to 350°F (175°C).
- Place the pie on a baking sheet and warm it for about 15-20 minutes until heated through.
FAQs
Here are some common questions you might have while making this easy pumpkin pie:
Can I use fresh pumpkin instead of canned for this Easy Pumpkin Pie?
Absolutely! You can use fresh pumpkin puree made from roasted or steamed pumpkins. Just ensure it’s smooth and well-pureed to match the consistency of canned pumpkin.
How long does this Easy Pumpkin Pie last in the fridge?
When stored properly, this pie can last in the refrigerator for about 3-4 days. Just be sure it’s covered well to maintain freshness!
Can I make this Easy Pumpkin Pie without eggs?
Yes! You can substitute each egg with a flaxseed meal or chia seed mixture (1 tablespoon of flaxseed or chia seeds mixed with 3 tablespoons of water per egg) to maintain texture.
What spices can I add to enhance my Easy Pumpkin Pie?
Feel free to adjust the spices according to your preference. Adding more cinnamon or a pinch of nutmeg can give it an extra kick!
Final Thoughts
I hope you find as much joy in making this easy pumpkin pie as I do! Its warm spices and creamy texture make it a delightful dessert, perfect for any gathering or cozy night at home. Enjoy experimenting with it, share it with loved ones, and savor every bite. Happy baking!
Easy Pumpkin Pie
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
If you’re looking for a delightful dessert to celebrate the fall season, this Easy Pumpkin Pie is your go-to recipe! With its warm spices and creamy filling, this homemade pumpkin pie fills your home with comforting aromas and makes for a perfect treat for any occasion, be it Thanksgiving dinner or a cozy weeknight dessert. The best part? It’s incredibly simple to prepare, allowing you to whip it up in just about 30 minutes. You can choose between canned pumpkin or make your own homemade pumpkin puree, giving you flexibility based on your preferences. Once you try this easy recipe, it will quickly become a beloved favorite among family and friends.
Ingredients
- 1 (9 inch) single crust homemade pie crust
- 3 large eggs
- ½ cup granulated sugar
- ⅓ cup light brown sugar
- 1 (15oz) can of pure pumpkin puree or 2 cups homemade pumpkin puree
- ¾ cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ¼ teaspoon fine sea salt
Instructions
- Preheat oven to 425°F (220°C).
- Prepare the pie crust and fit it into a 9-inch pie dish.
- In a mixing bowl, whisk together eggs and sugars until combined. Add pumpkin puree, cream, vanilla extract, and spices; mix well.
- Pour the filling into the prepared crust without overfilling.
- Bake for 15 minutes at 425°F, then lower temperature to 350°F (175°C) and bake for an additional 45 minutes until slightly jiggly in the center.
- Cool completely on a wire rack before serving with whipped cream.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 24g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
